July 03rd, 2009 | Category: General
SOME ANNOUNCEMENTS AND THE BEST ICE CREAM PHOTO WE’VE SEEN ALL WEEK
Posted by: Turkey Hill Team
Just a couple announcements on this Independence Day eve, with a delicious photo at the end. First, we’d like to give a hearty welcome to all of our new readers who have visited and commented in the first few days of our National Ice Cream Month celebration. We hope many of you decide to stick around and become a part of our rapidly growing Ice Cream Journal family!
Second, we wanted to let you know that Turkey Hill is on Twitter. For those not familiar with Twitter (www.twitter.com), it’s sort of like a blog, but the entries are much shorter (no more than 140 characters) and more frequent (several times a day). You can check out our Twitter feed if you’d like or, if you’ve got a Twitter account of your own, you can follow us!
We should also tell you that we’ve got an Operation Hometown Hello contest using Twitter. If you take a photo of yourself (with your cell phone is fine) making a deposit in an Operation Hometown Hello box at a Turkey Hill Minit Market near you and send us a link to the photo via Twitter, you’ll be entered to win some fun Turkey Hill prizes. You get to donate to the troops AND maybe win a prize. It doesn’t get any better than that.
And now, your delicious ice cream photo. Please refrain from licking your computer screen.



Let the party begin! I’d first like to welcome all of our new readers. You regulars might notice some new names popping up in the comments this month. As always, I’m sure we’ll make them feel like a part of the Ice Cream Journal family.
Have you ever had a craving for Cotton Candy Habanero ice cream with cheddar cheese bits? How ‘bout Saffron Stout ice cream with a caramel swirl? Maybe not, but with the 


Follow us on twitter!


If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.