Thanksgiving is only one week away (can you believe it?). Pumpkin Pie reigns supreme as the dessert-of-choice on Turkey Day, but if you’re looking for another after-dinner option, you might want to give this Mint Chocolate Chip Oreo Pie a try.
Like the name suggests, the crust is made with crushed Oreo cookies and the filling is made with Mint Chocolate Chip Ice Cream. If you’re not a Mint Chocolate Chip fan, feel free to use whichever ice cream flavor you’d like!
MINT CHOCOLATE CHIP OREO PIE
1 Lg. Pkg. Oreos, crushed
1/4 cup butter melted
1 container (1.5 QTS) Turkey Hill Mint Chocolate Chip Ice Cream (or desired flavor)
1 lg. can evaporated milk
1 cup sugar
1 or 2 squares unsweetened chocolate
Salted peanuts (optional)
Mix crushed Oreos and melted butter and pat into bottom of a 9″ x 13″ inch pan and freeze. Slice ice cream and layer on top of cookie crust and freeze. Boil milk, sugar, butter and chocolate for 10 to 15 minutes, stirring constantly. Cool and pour over ice cream and freeze. Spread Cool Whip over top with salted peanuts