Quick, name the best camping food ever created? (HINT: It’s chocolaty and includes a toasted marshmallow between two graham crackers.) Yes, it’s a s’more. Unfortunately, you probably aren’t camping in November or making many s’mores, which is where this recipe comes in.
This S’mores Ice Cream Pie is super simple to make (we created it in the Turkey Hill kitchen for the picture below), and guess what? It tastes remarkably similar to the campfire toasted treats it was inspired by! Don’t believe us? Whip up some S’mores Ice Cream Pie for yourself and find out!
S’MORES ICE CREAM PIE
12 graham cracker squares, crushed
1 tablespoon butter, melted
2 cups Turkey Hill All Natural Belgian Style Chocolate Ice Cream, softened
1 ripe banana, mashed
6 ounces whipped cream
1 cup marshmallow creme
Line 8-inch square baking dish with cooking parchment paper so the paper extends over two sides of dish. In small bowl, stir together graham cracker crumbs and butter. Press into the bottom of the baking dish.
In medium bowl, stir together ice cream and mashed banana. Spread evenly into crust.
In another medium bowl, combine whipped cream with marshmallow creme with electric mixer until blended. Spread over ice cream mixture. Freeze at least 1 hour. Cut into squares to serve.