November 20th, 2006 | Category: General
RECIPE: PUMPKIN ICE CREAM PIE
Posted by: Turkey Hill Team
Just in time for Thanksgiving, this recipe is a twist on the traditional pumpkin pie. If anyone makes this, we’d love to hear how it turned out!
PUMPKIN ICE CREAM PIE
3 cups of Turkey Hill Vanilla Light Ice Cream, softened
3 large eggs
1 ¾ cups fresh pumpkin (or 15-oz. can of solid pumpkin)
¾ cup sugar
½ tsp. salt
1 ½ tsp. pumpkin pie spice (or ½ tsp. cinnamon)
additional cinnamon (optional)
2 9″ pie shells (not deep dish)
In a medium mixing bowl, beat eggs slightly. Stir in pumpkin, sugar, salt, and spice. Add softened ice cream and beat until smooth. Pour into pie shells. Sprinkle with additional cinnamon if desired. Bake at 425* for 15 minutes, then reduce heat to 350* and bake 30 minutes more. Cool on racks for two hours. Chill before serving.
(Recipe submitted by Betty Esbenshade. Thanks Betty!)
Loading ...
If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
8 Comments
Thank you for the recipes. Will make Ice Cream Loaf; perfect for company.
November 20th, 2007 at 5:27 pmMy mother-in-law, use to make a similar recipe, only instead of pie crust, she used ginger snaps, and lined a oblong baking pan with these, on the bottom, and on each side, I can’t remember if there were eggs, but I remember a faint taste of nutmeg, and I don’t remember if the mixture was cooked, or baked, I think she use to freeze it as, it was pumkin flavored icecream. Sad to say this is one recipe, I didn’t get, and I really enjoyed it at thanksgiving time.
December 12th, 2006 at 4:37 pmHope everyone’s Thanksgiving went smoothly! That means no major travel tie-ups, no burned yams and all of your favorite football teams were winners.
And thanks for the tip Hazel. We’ll be posting more recipes in the future and we’ll put that trick to good use.
November 28th, 2006 at 11:37 amI meant numbers
November 24th, 2006 at 7:57 pmThanks Betty,& the Turkey Hill Team. I’m certainly going to try that one. Here’s a tip for you: To make the degree symbol”º”; all you have to do is type in 350 then with your left hand hold down the alt key and type 167 on the number pad on the right of your keyboard. NOT on the munbers on top. Have a wonderful Thanksgiving…
November 24th, 2006 at 7:36 pmAhh, a pumpkin would be nice and it’s been considered. It didn’t make the cut, but we do have Egg Nog, Rum Raisin (now year round) and Peppermint Stick ice cream.
November 22nd, 2006 at 9:31 amAny chance you could make a pumpkin ice cream? Maybe a limited edition flavor? I’d eat it.
November 21st, 2006 at 2:35 pmThis sounds like a nice change from warm pumpkin pie! It’s probably even richer, but lighter in texture. Maybe I can convince the family to have this for our Thanksgiving dessert!
November 20th, 2006 at 4:33 pmThese comments are intended to be a discussion of the information presented in the blog postings. Any product-related questions or other issues not related to the post should be referred to our consumer response team through the link on our Contact Us page, as they are the true experts in answering any questions or concerns you may have about Turkey Hill and its products.
The Ice Cream Journal is a public forum and comments left here will be visible by all visitors (e-mail addresses will not be visible). When making comments, please adhere to standard guidelines of decorum and respect. Turkey Hill reserves the right to edit or delete comments in violation of these guidelines.