Comments on: RECIPE: PUMPKIN ICE CREAM PIE http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/ Welcome to the Ice Cream Journal! Here you’ll find a collection of thoughts and stories about ice cream as well as a glimpse inside the ice cream making process at Turkey Hill Dairy. We'll also be updating our blog several times each week, so feel free to stop by often. Sun, 12 Feb 2012 10:00:09 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Anne King http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-3027 Anne King Tue, 20 Nov 2007 21:27:34 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-3027 Thank you for the recipes. Will make Ice Cream Loaf; perfect for company. Thank you for the recipes. Will make Ice Cream Loaf; perfect for company.

]]> By: joan orrall http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-115 joan orrall Tue, 12 Dec 2006 20:37:18 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-115 <p>My mother-in-law, use to make a similar recipe, only instead of pie crust, she used ginger snaps, and lined a oblong baking pan with these, on the bottom, and on each side, I can't remember if there were eggs, but I remember a faint taste of nutmeg, and I don't remember if the mixture was cooked, or baked, I think she use to freeze it as, it was pumkin flavored icecream. Sad to say this is one recipe, I didn't get, and I really enjoyed it at thanksgiving time.</p> My mother-in-law, use to make a similar recipe, only instead of pie crust, she used ginger snaps, and lined a oblong baking pan with these, on the bottom, and on each side, I can’t remember if there were eggs, but I remember a faint taste of nutmeg, and I don’t remember if the mixture was cooked, or baked, I think she use to freeze it as, it was pumkin flavored icecream. Sad to say this is one recipe, I didn’t get, and I really enjoyed it at thanksgiving time.

]]> By: Turkey Hill Team http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-114 Turkey Hill Team Tue, 28 Nov 2006 15:37:03 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-114 <p>Hope everyone's Thanksgiving went smoothly! That means no major travel tie-ups, no burned yams and all of your favorite football teams were winners.</p> <p>And thanks for the tip Hazel. We'll be posting more recipes in the future and we'll put that trick to good use.</p> Hope everyone’s Thanksgiving went smoothly! That means no major travel tie-ups, no burned yams and all of your favorite football teams were winners.

And thanks for the tip Hazel. We’ll be posting more recipes in the future and we’ll put that trick to good use.

]]> By: Hazel Bonner http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-113 Hazel Bonner Fri, 24 Nov 2006 23:57:46 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-113 <p>I meant numbers</p> I meant numbers

]]> By: Hazel Bonner http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-112 Hazel Bonner Fri, 24 Nov 2006 23:36:28 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-112 <p>Thanks Betty,& the Turkey Hill Team. I'm certainly going to try that one. Here's a tip for you: To make the degree symbol"º"; all you have to do is type in 350 then with your left hand hold down the alt key and type 167 on the number pad on the right of your keyboard. NOT on the munbers on top. Have a wonderful Thanksgiving...</p> Thanks Betty,& the Turkey Hill Team. I’m certainly going to try that one. Here’s a tip for you: To make the degree symbol”º”; all you have to do is type in 350 then with your left hand hold down the alt key and type 167 on the number pad on the right of your keyboard. NOT on the munbers on top. Have a wonderful Thanksgiving…

]]> By: Turkey Hill Team http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-111 Turkey Hill Team Wed, 22 Nov 2006 13:31:40 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-111 <p>Ahh, a pumpkin would be nice and it's been considered. It didn't make the cut, but we do have Egg Nog, Rum Raisin (now year round) and Peppermint Stick ice cream.</p> Ahh, a pumpkin would be nice and it’s been considered. It didn’t make the cut, but we do have Egg Nog, Rum Raisin (now year round) and Peppermint Stick ice cream.

]]> By: Anah http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-110 Anah Tue, 21 Nov 2006 18:35:17 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-110 <p>Any chance you could make a pumpkin ice cream? Maybe a limited edition flavor? I'd eat it.</p> Any chance you could make a pumpkin ice cream? Maybe a limited edition flavor? I’d eat it.

]]> By: Jessica http://icecreamjournal.turkeyhill.com/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-109 Jessica Mon, 20 Nov 2006 20:33:02 +0000 http://icecreamjournal.turkeyhill.com/blog/index.php/2006/11/20/recipe-pumpkin-ice-cream-pie/#comment-109 <p>This sounds like a nice change from warm pumpkin pie! It's probably even richer, but lighter in texture. Maybe I can convince the family to have this for our Thanksgiving dessert!</p> This sounds like a nice change from warm pumpkin pie! It’s probably even richer, but lighter in texture. Maybe I can convince the family to have this for our Thanksgiving dessert!

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