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	<title>Comments on: ICE CREAM DICTIONARY: &quot;HEAT SHOCK&quot;</title>
	<atom:link href="http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/feed/" rel="self" type="application/rss+xml" />
	<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/</link>
	<description>Welcome to the Ice Cream Journal! Here you’ll find a collection of thoughts and stories about ice cream as well as a glimpse inside the ice cream making process at Turkey Hill Dairy. We&#039;ll also be updating our blog several times each week, so feel free to stop by often.</description>
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		<title>By: Turkey Hill Team</title>
		<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/comment-page-1/#comment-144</link>
		<dc:creator>Turkey Hill Team</dc:creator>
		<pubDate>Thu, 28 Dec 2006 20:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamjournal.turkeyhill.com/blog/index.php/2006/12/04/ice-cream-dictionary-heat-shock/#comment-144</guid>
		<description>&lt;p&gt;Thanks for the tip and the movie suggestion B.B.&lt;/p&gt;
&lt;p&gt;We always like to hear about the lengths to which our ice cream lovers will go to protect their investments.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Thanks for the tip and the movie suggestion B.B.</p>
<p>We always like to hear about the lengths to which our ice cream lovers will go to protect their investments.</p>
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		<title>By: B. B. Canfield</title>
		<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/comment-page-1/#comment-143</link>
		<dc:creator>B. B. Canfield</dc:creator>
		<pubDate>Wed, 27 Dec 2006 18:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamjournal.turkeyhill.com/blog/index.php/2006/12/04/ice-cream-dictionary-heat-shock/#comment-143</guid>
		<description>&lt;p&gt;Sorry, I just realized I typed &quot;you&#039;re&quot; instead of &quot;your&quot;, when referring to your Light Recipe flavors. Hey, what can I say, too much holiday celebrating I guess. Now, if you&#039;ll excuse me, I&#039;m going to treat myself to a dish of Peanut Butter Mania to ease my embarrassment. (Like I need an excuse!) Happy Holidays to you all!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Sorry, I just realized I typed &#8220;you&#8217;re&#8221; instead of &#8220;your&#8221;, when referring to your Light Recipe flavors. Hey, what can I say, too much holiday celebrating I guess. Now, if you&#8217;ll excuse me, I&#8217;m going to treat myself to a dish of Peanut Butter Mania to ease my embarrassment. (Like I need an excuse!) Happy Holidays to you all!</p>
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		<title>By: B. B. Canfield</title>
		<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/comment-page-1/#comment-142</link>
		<dc:creator>B. B. Canfield</dc:creator>
		<pubDate>Wed, 27 Dec 2006 18:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamjournal.turkeyhill.com/blog/index.php/2006/12/04/ice-cream-dictionary-heat-shock/#comment-142</guid>
		<description>&lt;p&gt;So those ice crystals formed on top of the ice cream are not &quot;protective&quot; ice as once quoted in the movie &quot;Mother&quot; staring Debbie Reynolds. (A movie that will make you laugh out loud.) Here&#039;s my solution, although it happens very rarely in our home, because Turkey Hill ice cream just doesn&#039;t last that long to need any &quot;protective&quot; ice, I just cover the top of the ice cream securely with wax paper. Now that silly ice can&#039;t penetrate through to the ice cream. (Plastic wrap works also.) Hope this helps. Love you&#039;re Light Recipe flavors...keep them coming!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>So those ice crystals formed on top of the ice cream are not &#8220;protective&#8221; ice as once quoted in the movie &#8220;Mother&#8221; staring Debbie Reynolds. (A movie that will make you laugh out loud.) Here&#8217;s my solution, although it happens very rarely in our home, because Turkey Hill ice cream just doesn&#8217;t last that long to need any &#8220;protective&#8221; ice, I just cover the top of the ice cream securely with wax paper. Now that silly ice can&#8217;t penetrate through to the ice cream. (Plastic wrap works also.) Hope this helps. Love you&#8217;re Light Recipe flavors&#8230;keep them coming!</p>
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		<title>By: Lynn</title>
		<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/comment-page-1/#comment-141</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Tue, 12 Dec 2006 23:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamjournal.turkeyhill.com/blog/index.php/2006/12/04/ice-cream-dictionary-heat-shock/#comment-141</guid>
		<description>&lt;p&gt;I prefer the fact-based comments. I&#039;d like to learn something from your entries&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I prefer the fact-based comments. I&#8217;d like to learn something from your entries</p>
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		<title>By: Gisele Phipps</title>
		<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/comment-page-1/#comment-140</link>
		<dc:creator>Gisele Phipps</dc:creator>
		<pubDate>Sat, 09 Dec 2006 02:41:58 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamjournal.turkeyhill.com/blog/index.php/2006/12/04/ice-cream-dictionary-heat-shock/#comment-140</guid>
		<description>&lt;p&gt;That sounds great. Anyone who can make such a nicely balanced ice cream, I trust can balance a blog!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>That sounds great. Anyone who can make such a nicely balanced ice cream, I trust can balance a blog!</p>
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		<title>By: Turkey Hill Team</title>
		<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/comment-page-1/#comment-139</link>
		<dc:creator>Turkey Hill Team</dc:creator>
		<pubDate>Wed, 06 Dec 2006 18:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamjournal.turkeyhill.com/blog/index.php/2006/12/04/ice-cream-dictionary-heat-shock/#comment-139</guid>
		<description>&lt;p&gt;Glad we could help Gisele, and thanks for you comment. Feedback like yours (about what type of entries and topics you like to read about) is exactly what we&#039;re looking for!&lt;/p&gt;
&lt;p&gt;We&#039;ll try to maintain a good balance of factual and silly entries on the Ice Cream Journal.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Glad we could help Gisele, and thanks for you comment. Feedback like yours (about what type of entries and topics you like to read about) is exactly what we&#8217;re looking for!</p>
<p>We&#8217;ll try to maintain a good balance of factual and silly entries on the Ice Cream Journal.</p>
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		<title>By: Gisele Phipps</title>
		<link>http://icecreamjournal.turkeyhill.com/index.php/2006/12/04/ice-cream-dictionary-heat-shock/comment-page-1/#comment-138</link>
		<dc:creator>Gisele Phipps</dc:creator>
		<pubDate>Mon, 04 Dec 2006 20:59:32 +0000</pubDate>
		<guid isPermaLink="false">http://icecreamjournal.turkeyhill.com/blog/index.php/2006/12/04/ice-cream-dictionary-heat-shock/#comment-138</guid>
		<description>&lt;p&gt;Thank you for explaining that phenomena! I always wondered about the cause of those errant ice crystals. I am enjoying your new fact-based bog (though I enjoy the sillier entries as well).&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Thank you for explaining that phenomena! I always wondered about the cause of those errant ice crystals. I am enjoying your new fact-based bog (though I enjoy the sillier entries as well).</p>
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