Here’s what sounds like a great recipe from the Food Network’s Giada De Laurentiis. It’s called Pizzelle Ice Cream Sandwiches. (A pizzelle is an Italian waffle cookie, similar to what you’d find on a regular ice cream sandwich.) In true Giada style, the pizzelle cookies are spread with Nutella before the ice cream is placed in between. If you haven’t tried Nutella as an ice cream topping or a sandwich spread, you don’t know what you’re missing.
As always, if anyone tries this recipe, let us know how it goes. Of course, if it doesn’t work out (how bad can it really get?), you can always just eat the ice cream in the middle (or try these).
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
my family and i tried making the pizelle ice cream. With my grandson it became the eiffel pizzelle with the cookies nutella and ice cream. A mess but loads of fun to make and eat great idea