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April 20th, 2007 | Category: General

RECIPE: CRUNCHY ICE CREAM DESSERT

Posted by: Turkey Hill Team

trk-crunchy-ice-cream-dessert.jpgThis is a pretty simple recipe. Like most ice cream recipes it’s also very flexible. You can substitute the Rice Chex used in the topping with any of your favorite cereals. Try Rice Krispies, Frosted Flakes or, if you’re feeling adventurous and colorful, maybe Fruity Pebbles…but only if you’re feeling REALLY adventurous.

INGREDIENTS

• 2 cups crushed Rice Chex

• 2/3 cup packed brown sugar

• 1/2 cup chopped peanuts

• 1/2 cup flaked coconut

• 1/2 cup butter or margarine, melted

• 1/2 gallon vanilla ice cream

DIRECTIONS

In a bowl, combine butter, cereal, brown sugar, peanuts and coconut to make crust and topping mixture. Press HALF of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.

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7 Comments

Kip wrote:

Yes. Butter Brickle must return!


Lane wrote:

PLEASE BRING BACK BUTTER BRICKLE.


Marged Dietrich wrote:

Pls start making Butter Brickle ice cream again….


Turkey Hill Team wrote:

You’re not going to like what I’m about to say, but Butter Brickle was discontinued. I feel your pain though…it was one of my favorites too. We can always hold out hope that it will return as a Limited Edition flavor though!


ice cream lover wrote:

WHAT HAPPENED TO BUTTER BRICKLE?


Turkey Hill Team wrote:

Good point Country Girl. The official half-gallon sized ice cream container is pretty much extinct these days. Most ice cream manfacturers (Turkey Hill included) offer ice cream in 1.75 quart sizes, which are slightly smaller than a half gallon. For the purposes of this recipe, the 1.75 quart size should do fine.


Country girl wrote:

Where do you find a 1/2 gallon of ice cream? Your company doesn’t make them, do they?


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