Turkey Hill’s own Ernie Pinckney was the subject of an article by food columnist Sue Gleiter in today’s Patriot-News. In the story, Sue interviews several local professionals who make a living by tasting various foods: Wine, coffee, cookies and, of course, ice cream. In the article, Ernie talks about his tasting method, how he protects his tastebuds when he’s not on the job, and how much ice cream he tastes in the average day. He also reveals his favorite flavor.
The article starts on the front page of the Life section. You can also read it here. Coincidentally, there’s also a great article about regional ice cream flavors on page four of today’s Life section.
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
I’m on the strictest diet of my life, so reading about your dream job has been the highlight of my day (week, and probably, my year!)….you go, guy!