Comments on: ICE CREAM DICTIONARY: HOMOGENIZER

By: eva

eva — Wed, 21 Dec 2011 02:30:36 +0000

we are manufactory of homogenizer,from China.if need ,just send inquiry to my email evabusiness88@hotmail.com
thanks.

By: Eva

Eva — Wed, 21 Dec 2011 02:29:22 +0000

we are manufactory of homogenizer,from China.if need ,just send inquiry to my email evabusiness88@hotmail.com.thanks.

By: liz

liz — Tue, 22 Jul 2008 12:28:20 +0000

I would love to have a homogenizer in my home with the amount of icecream my family and I eat:)

By: Sarah

Sarah — Sun, 29 Jul 2007 21:45:35 +0000

LOL- I first read it as ‘suprisingly, not the cream’! So you can tell, I was pretty confused when I kept reading about cream!!!

Maryann (I will also post this on today’s blog), which was your favorite?

People addicted to Mint Chocolate Chip unite!!!!!!!

By: Kelly D

Kelly D — Fri, 27 Jul 2007 19:00:28 +0000

who needs the technical stuff, just make good ice cream T. Hill !!!!!!!!!

By: Stefanie Schmidt

Stefanie Schmidt — Thu, 26 Jul 2007 08:38:27 +0000

Thank goodness for the homogenizer so we can have Turkey Hill. I wonder how much ice cream can be made at one time?

By: Raymond Trowbridge

Raymond Trowbridge — Wed, 25 Jul 2007 14:32:05 +0000

The homogenizer is a unique piece of equipment.No wonder Turkey Hill tastes so great. I love T H so much that I think I’m sprouting pinfeathers! Keep on truckin’.

By: Maryann

Maryann — Wed, 25 Jul 2007 14:19:44 +0000

Everyday I learn something new about my favorite ice cream. Last night the lemon Duetto was delicious! Tonight banana splits!! Great idea this web site, its like going to school for ice cream! Thanks again Turkey Hill!

By: Lisa

Lisa — Wed, 25 Jul 2007 14:13:07 +0000

Just found your product a couple of weeks ago. Purchased Vanilla Bean because it didn’t have any funny named items in the ingredients. It was wonderful. I’m sure the machine helped this. Will buy again. Thanks.

By: Mr. Yummed

Mr. Yummed — Wed, 25 Jul 2007 13:56:13 +0000

By: patty

patty — Wed, 25 Jul 2007 13:18:36 +0000

Is it really noisy piece of machinery.

By: Turkey Hill Team

Turkey Hill Team — Wed, 25 Jul 2007 12:39:00 +0000

Good to have you back, CJ. As for everyone else’s questions, we’ll run them by Ernie. He’s the man with the answers arouhd here!

By: Sue

Sue — Wed, 25 Jul 2007 11:58:10 +0000

If the cream wasn’t homogenized and you still made ice cream with it,, would it separate in the ice cream carton or would it actually just not mix well, to begin with?

By: CJ

CJ — Wed, 25 Jul 2007 11:54:56 +0000

I missed a few days Turkey Hill – a terrible stomach bug. But I’m back!

I knew the word homogenized but didn’t really know what it meant. Now I do – great! I enjoyed the other entries and photographs I missed as well. Some good advice from Ernie about having your cake and ice cream and staying in shape.

Good to be feeling well again.

By: Maltman

Maltman — Wed, 25 Jul 2007 03:55:30 +0000

Who comes up with these machines? Holy Cow…

By: Caroline

Caroline — Wed, 25 Jul 2007 03:54:13 +0000

I remember as a child getting milk delivered in bottles when in winter the cream would freeze at the top. It was a special treat to eat some of it. I always thought that since the cream came to the top it did not have to be homogenized. By around 1960 I don’t think you could get non-homogenized milk.

By: Pat

Pat — Wed, 25 Jul 2007 02:40:26 +0000

I love this blog, I am learning so much about the world of ice cream.

Keep the info coming!

By: todd taylor

todd taylor — Tue, 24 Jul 2007 22:49:25 +0000

Then why does home churned Ice Cream taste so good?

By: Erik

Erik — Tue, 24 Jul 2007 20:27:05 +0000

The technology that goes into making your ice cream is amazing. I wonder how long it takes to clean the homogenizer between batches?

By: Jed

Jed — Tue, 24 Jul 2007 18:46:24 +0000

How much does one homogenizer cost? Are the different ingredients put in the machine in the same order all the time? TH ice cream is great, taste just like the homeade ice cream we make every summer.Thanks

By: Dani

Dani — Tue, 24 Jul 2007 16:32:23 +0000

Good to know that TH Ice Cream not only tastes good, but they take the time to make it good FOR you! If that’s what it takes to make the stuff so creamy and good, then by all means – keep up the good work!

By: lee carr

lee carr — Tue, 24 Jul 2007 16:30:53 +0000

how did they make ice cream without the homogenizer?
shake, shake, shake.
or
shake, rattle and roll.

By: Carol

Carol — Tue, 24 Jul 2007 15:44:41 +0000

Wow! That’s some pretty impressive piece of machinery. What does it weigh when it’s full? How many gallons of cream do you mix at a time? When you add the cream to the rest of the ingredients, how many gallons of ice cream do you get from one batch? When you taste T.H. ice cream you, it tastes so close to homemade. Just keep up the good work! Who gets to lick the bowl when its done?:) LOL