Dennis F. from Maryland writes:
Ernie,
Why do you not offer more Fat Free/Sugar Free ice cream? My wife and I think the taste is fine and much better for health. Thanks!
I’m with you on that one Dennis. I’ve always been an advocate for expanding our Light Recipe and Fat Free/No Sugar Added line-ups and over the years we’ve added lots of new varieties. Of course, it’s not all because of my efforts. Public demand and acceptance for low fat varieties have played a role in our decision to add new light flavors.
It’s not fat free or no sugar added, but have you tried our Light Recipe Extreme Cookies ‘N Cream yet? A lot of people are probably tired of hearing me talk about it. It’s one of my favorites right now.
If it’s fat free you’re looking for, I would suggest our Fat Free Frozen Yogurt flavors such as Neapolitan, Chocolate Cherry Cordial, Chocolate Marshmallow, and Fudge Ripple. These flavors also offer an “Excellent Source of Calcium,” “Active Yogurt Cultures,” and, of course, are fat free. But I’m getting side tracked…
You might have noticed I called our one line “No Sugar Added” and not “Sugar Free”. This is a small difference, but an important one. Our No Sugar Added flavors contain a small amount of sugar from the lactose in the milk used to make the ice cream (however, no sugar is added). Lactose occurs naturally in milk and provides that slightly sweet taste. Now back to your original question.
The demand for fat free and sugar free flavors hasn’t been as high as our low fat flavors, but we have seen a boost in interest over the years. We’ve slowly increased our fat free (FF) and No Sugar Added (NSA) selection to include flavors like Cherry Fudge Ripple (FF/NSA), Dutch Chocolate (FF/NSA), Vanilla Bean (FF/NSA) and Peanut Brittle (NSA).
I’ll pass your suggestion along to our flavor development team. Trust me, they’re used to hearing me ask for new low fat and fat free flavors.
Thanks for your question!
Ernie