Comments on: RECIPE: TIN CAN ICE CREAM

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By: homemade ice cream uncooked

homemade ice cream uncooked — Sun, 03 Aug 2008 09:03:38 +0000

[...] cream has … When consuming uncooked eggs, it??s important to use a pasteurized egg and not a …http://icecreamjournal.turkeyhill.com/index.php/2007/08/24/recipe-tin-can-ice-cream/Summer Food Safety: Take Extra Care With Home-made Ice Cream 5/16/02&quotTraditionally, homemade ice [...]

By: ice cream made with eggs

ice cream made with eggs — Wed, 09 Jul 2008 05:47:36 +0000

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By: RECIPES » Blog Archive » fruits ice cream fun for children

RECIPES » Blog Archive » fruits ice cream fun for children — Sun, 01 Jun 2008 17:24:37 +0000

[...] Ice Cream Journal » RECIPE: TIN CAN ICE CREAM [...]

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By: Martha

Martha — Fri, 14 Dec 2007 14:44:52 +0000

I’m going to try this with my grandchildren over Christmas break.

By: Cathy Miles

Cathy Miles — Mon, 24 Sep 2007 05:15:31 +0000

WOW.. I had a co worker been looking for this recipe for a very long time. She had many other co workers looking for this recipe for her..
I went to http://www.google.com
and typed in
” looking for recipe for home made ice cream made in a tin can” and I got this recipe.. thanks so much. she will be so happy

By: Merri

Merri — Sun, 02 Sep 2007 21:44:19 +0000

Tin Can Ice Cream was a favorite of all my Girl Scout troops, we never went on a camp trip with out it. We only used heavy cream,sugar or sugar sub, flavoring,fruits ect. Then we spent 15-30 min rolling the can up and down the picnic tables. Each two scouts got to choose their own flavor. As leader I got to taste each can. What a treat out in the woods. One year we had an exchange student form europe who had relitives in Russia. Ice cream was a luxuary that was not affordable to any one but the very rich. Our exchange student sent the recipe to them and the whole village enjoyed ice cream for the first time. The troop got a thank you.
So you never know how far Tin Can Ice Cream can go.

By: Maryann

Maryann — Mon, 27 Aug 2007 20:02:59 +0000

Sounds likw fun, but I’ll stick to Turkey Hill!

By: Turkey Hill Team

Turkey Hill Team — Mon, 27 Aug 2007 13:14:14 +0000

Good point about the egg, Lee. That’s why it’s important to use pasteurized eggs (which are free from salmonella risks typically associated with consuming raw eggs).

We’d be willing to guess the egg in this recipe is optional, although the egg does add some texture and properties needed to simulate factory-made ice cream.

Most store-bought ice cream doesn’t use eggs, except for some French Vanilla flavors, which traditionally use egg yolks or an egg custard base.

Here’s a link to some recipes for making home made ice cream without eggs (coincidentally, its from the University of Nebraska-Lincoln extension here in Lancaster County): http://lancaster.unl.edu/food/ciq-homemade-ice-cream.shtml

By: Robbin L. Netz

Robbin L. Netz — Sun, 26 Aug 2007 02:26:12 +0000

Sounds fun for people with kids. I will forward this to all my friends with children. Might be a good activity at a party for a small group of kids. Personally, I simply prefer to go buy some Turkey Hill! Thanks!

By: lee carr

lee carr — Sat, 25 Aug 2007 23:48:25 +0000

I love this recipe for tin can ice cream,
I just have a problem with the raw egg.
why is egg necessary?
do all ice creams have raw eggs?

By: Kelly D

Kelly D — Sat, 25 Aug 2007 15:05:04 +0000

did this once when I was a child, only got a few bites, had 7 siblings to share it with

By: Stefanie Schmidt

Stefanie Schmidt — Sat, 25 Aug 2007 02:16:42 +0000

What a fun way to make ice cream. Not only will the ice cream taste good, but it is fun to make too!

By: Pat

Pat — Sat, 25 Aug 2007 01:05:29 +0000

What a neat recipe. I am going to try it.

Thanks for all the great information.

By: Sue

Sue — Sat, 25 Aug 2007 01:01:03 +0000

I”ve never had homemade ice cream, let alone ice cream made in a tin can,,, BUT I do have a friend who bakes wonderful cinnamon bread, in coffee cans! I guess those cans have lots of uses. I’ll leave the ice cream making up to Ernie! Hey, the guy who runs our local Dairy Queens,, his name is Ernie!

By: Butter Brickle Fan

Butter Brickle Fan — Fri, 24 Aug 2007 18:14:19 +0000

I’d give this a shot, but I’d probably get impatient and start eating/drinking the ice cream before it’s finished.