December 07th, 2007 | Category: Recipes
RECIPE: CHOCO CHIP ICE CREAM CAKE
Posted by: Turkey Hill Team
It’s ice cream, it’s chocolate chips, it’s cake, it’s easy. What’s not to love about this recipe?
1 (18 ounce) package small chocolate chip cookies
1/4 cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries
DIRECTIONS
1. Crush about 20 cookies to make crumbs. To make the crust, combine crumbs with melted margarine and press into the bottom of a 9-inch pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
2. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
3. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.







If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
33 Comments
I have always crushed Oreo cooking and put on top of vanilla.
December 20th, 2007 at 7:47 pmGood!!!
Went to see the magnificent Christmas Tree in Rockefeller Center today and trated ourselves to Turkey Hill ice cream when we got home. The perfect ending to a perfect day.
December 19th, 2007 at 11:34 pmthat looks so good, and easy too!
December 19th, 2007 at 6:02 pmHow do you come up with such great flavors!
December 18th, 2007 at 4:16 pmI think I will have to try some of these great ideas.
December 18th, 2007 at 12:03 amOh my heavens! Now this would be a hit at any dinner party or just a friendly get together.
December 17th, 2007 at 9:18 pmYUMMY!
December 17th, 2007 at 10:21 amLOOKS GREAT GOING TO HAVE HUSBAND MAKE IT.
December 16th, 2007 at 7:15 pmYou could also add chopped pecans on top of ice cream and freeze. I think crushed vanilla wafers would be better.
December 16th, 2007 at 1:16 pmSounds great. Keep the recipes coming
December 16th, 2007 at 10:53 amI scream, you scream, we all scream for ice cream!
December 14th, 2007 at 9:31 pmI am going to try it tonite. Sounds and looks delicious.
December 14th, 2007 at 8:18 pmMy favorite is the Ice cream cake one.
very delicious !
December 14th, 2007 at 10:34 amI first was introed to your great ice cream while holding a reunion for card makers in Paradise, six years ago. I thought the Pittsburgh area would NEVER get it into our retail stores…finally it arrived and was everywhere. It is the only ice cream I eat now. I love the pecan and also I voted for my favorite…peaches and cream. I really hope it becomes an ‘always in the cases’.
December 14th, 2007 at 12:33 amyum
December 13th, 2007 at 10:35 pmNow THIS will be gone in 10 minutes when I make it for my co-workers. YUM!!!
December 13th, 2007 at 9:01 pmlove the recipes u leave on here. Sound very delicious to want to try or eat right then after u read it.
Amy
December 13th, 2007 at 8:19 pmTHEY ALL LOOK SOOOO GOOD I’LL TRY ONE AND MAY BE ALL BEFOR I’M DONE
December 13th, 2007 at 5:52 pmSue’s right - again, the possibilities ARE endless - Snickerdoodle cookies with baked appledumpling IC; pecan sandies with butter pecan IC and caramel; Mint oreos with mint chocolate chip IC. Peanut butter cookies… oh, my… I’m gonna have to go shopping again!
December 11th, 2007 at 8:59 pmThis is great for my Holiday dessert! Thank you again.
December 10th, 2007 at 12:12 pmYum….ice cream CAKE, best of both worlds…
December 9th, 2007 at 4:24 pmif anyone wants to make one for me,
December 9th, 2007 at 1:21 pmthanks, I’ll just take the vanilla ice cream and top it with fudge, chocolate chips and cookie crumbs. it will do me just fine. or just skip the toppings and have the turkey hill vanilla ice cream. good enough for me.
Turkey Hill ice cream,, cake, cookies, fudge sauce,,, the possibilities are endless! Just use your imagination and whatever you have in the cupboard and whatever Turkey Hill ice cream you have in the freezer!
December 8th, 2007 at 10:09 pmlove the ice cream cake recipe,plan to share it with my daughter inlaw, she does not bake much;;
December 8th, 2007 at 1:27 pmI also agree with Stefanie and use chocolate as the base but top it off with the vanilla balls spread on the top, then add whipped vream and refreeze. Might also add slivers of dark chocolate sticking out of the whipped cream.
December 8th, 2007 at 12:20 pmIf we keep adding it will bring back memories on my teen years going to Jahn’s in Queens, NY for their “Kitchen Sink”
This looks so yummy!! Will have to try this one.
December 8th, 2007 at 9:37 amCan’t wait to try it!!!
December 8th, 2007 at 8:39 amI’m with Stefanie; if it’s chocolate and ice cream, I’m there. Nothing like chocolate chip cookies and ice cream together.
December 8th, 2007 at 7:38 amOh my gosh, this is Turkey Hill heaven. The combination of chocolate and ice cream, AMAZING!
December 8th, 2007 at 5:34 amMMMMM! Going to try it real soon!
Keep the recipes coming!
December 7th, 2007 at 10:50 pmOf course, when we make these recipes at home they never look as good as they do in the pictures…but they still taste pretty good!
December 7th, 2007 at 5:19 pmWow that looks heavenly!!
December 7th, 2007 at 4:35 pmThat looks real yummy…I think I would ask my mom to try to make it with coffee or choc ice cream!!!!! Seasons Greetings ice cream lovers!!!!!!!!
December 7th, 2007 at 3:39 pmThese comments are intended to be a discussion of the information presented in the blog postings. Any product-related questions or other issues not related to the post should be referred to our consumer response team through the link on our Contact Us page, as they are the true experts in answering any questions or concerns you may have about Turkey Hill and its products.
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