RECIPE: CHOCO CHIP ICE CREAM CAKE

Posted by Turkey Hill Team on December 7th, 2007


Share

It’s ice cream, it’s chocolate chips, it’s cake, it’s easy. What’s not to love about this recipe?

INGREDIENTSice-cream-cake.jpg

1 (18 ounce) package small chocolate chip cookies
1/4 cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries

DIRECTIONS

1. Crush about 20 cookies to make crumbs. To make the crust, combine crumbs with melted margarine and press into the bottom of a 9-inch pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.

2. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.

3. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Leave a Comment

33 Responses to “RECIPE: CHOCO CHIP ICE CREAM CAKE”

  1. Artemis says:

    That looks real yummy…I think I would ask my mom to try to make it with coffee or choc ice cream!!!!! Seasons Greetings ice cream lovers!!!!!!!!

  2. Christina says:

    Wow that looks heavenly!!

  3. Turkey Hill Team says:

    Of course, when we make these recipes at home they never look as good as they do in the pictures…but they still taste pretty good!

  4. Pat says:

    MMMMM! Going to try it real soon!

    Keep the recipes coming!

  5. Stefanie Schmidt says:

    Oh my gosh, this is Turkey Hill heaven. The combination of chocolate and ice cream, AMAZING!

  6. Jacqueline says:

    I’m with Stefanie; if it’s chocolate and ice cream, I’m there. Nothing like chocolate chip cookies and ice cream together.

  7. Carol says:

    Can’t wait to try it!!!

  8. Gloria says:

    This looks so yummy!! Will have to try this one.

  9. Caroline says:

    I also agree with Stefanie and use chocolate as the base but top it off with the vanilla balls spread on the top, then add whipped vream and refreeze. Might also add slivers of dark chocolate sticking out of the whipped cream.
    If we keep adding it will bring back memories on my teen years going to Jahn’s in Queens, NY for their “Kitchen Sink”

  10. mary frey says:

    love the ice cream cake recipe,plan to share it with my daughter inlaw, she does not bake much;;

  11. Sue says:

    Turkey Hill ice cream,, cake, cookies, fudge sauce,,, the possibilities are endless! Just use your imagination and whatever you have in the cupboard and whatever Turkey Hill ice cream you have in the freezer!

  12. Iee carr says:

    if anyone wants to make one for me,
    thanks, I’ll just take the vanilla ice cream and top it with fudge, chocolate chips and cookie crumbs. it will do me just fine. or just skip the toppings and have the turkey hill vanilla ice cream. good enough for me.

  13. Dani says:

    Yum….ice cream CAKE, best of both worlds… ;)

  14. Maryann says:

    This is great for my Holiday dessert! Thank you again.

  15. Carol C. says:

    Sue’s right – again, the possibilities ARE endless – Snickerdoodle cookies with baked appledumpling IC; pecan sandies with butter pecan IC and caramel; Mint oreos with mint chocolate chip IC. Peanut butter cookies… oh, my… I’m gonna have to go shopping again!

  16. FRANK THAMM says:

    THEY ALL LOOK SOOOO GOOD I’LL TRY ONE AND MAY BE ALL BEFOR I’M DONE

  17. Amy says:

    love the recipes u leave on here. Sound very delicious to want to try or eat right then after u read it.

    Amy

  18. Trish N says:

    Now THIS will be gone in 10 minutes when I make it for my co-workers. YUM!!!

  19. Marie-Helene Vogeler says:

    yum

  20. Jean L.Kaufman says:

    I first was introed to your great ice cream while holding a reunion for card makers in Paradise, six years ago. I thought the Pittsburgh area would NEVER get it into our retail stores…finally it arrived and was everywhere. It is the only ice cream I eat now. I love the pecan and also I voted for my favorite…peaches and cream. I really hope it becomes an ‘always in the cases’.

  21. Monika Valiant says:

    very delicious !

  22. joyce turner says:

    I am going to try it tonite. Sounds and looks delicious.
    My favorite is the Ice cream cake one.

  23. Carol Yemola says:

    I scream, you scream, we all scream for ice cream!

  24. Hal says:

    Sounds great. Keep the recipes coming

  25. Cathie says:

    You could also add chopped pecans on top of ice cream and freeze. I think crushed vanilla wafers would be better.

  26. PAT says:

    LOOKS GREAT GOING TO HAVE HUSBAND MAKE IT.

  27. Charity Ickes says:

    YUMMY!

  28. Harriet Kipphorn says:

    Oh my heavens! Now this would be a hit at any dinner party or just a friendly get together.

  29. Linnea Bidelspach says:

    I think I will have to try some of these great ideas.

  30. Virginia Saunders says:

    How do you come up with such great flavors!

  31. Michelle says:

    that looks so good, and easy too!

  32. Norma says:

    Went to see the magnificent Christmas Tree in Rockefeller Center today and trated ourselves to Turkey Hill ice cream when we got home. The perfect ending to a perfect day.

  33. Todd taylor says:

    I have always crushed Oreo cooking and put on top of vanilla.
    Good!!!

Leave a Reply

 

These comments are intended to be a discussion of the information presented in the blog postings. Any product-related questions or other issues not related to the post should be referred to our consumer response team through the link on our Contact Us page, as they are the true experts in answering any questions or concerns you may have about Turkey Hill and its products.

The Ice Cream Journal is a public forum and comments left here will be visible by all visitors (e-mail addresses will not be visible). When making comments, please adhere to standard guidelines of decorum and respect. Turkey Hill reserves the right to edit or delete comments in violation of these guidelines.