Today marks the official start of summer…also known as “ice cream eatin’ season.” Yes, we know ice cream doesn’t need a season and that it tastes good all year round, but you have to admit, there’s something about the summer months that makes ice cream taste just a little bit better.
Feel free to celebrate the approach of warmer weather with a big bowl of your favorite flavor out on the porch. Better yet, pay a visit to your local ice cream shop and have a double dip cone with sprinkles. You deserve two scoops and you definitely deserve sprinkles!
Tags: ice cream, sprinkles, summer, turkey hill
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
The Graham Slam is absolutely awesome! Everyone at our house loves it and there’s nothing else even close. What a great taste sensation, whoever thought of it is a genious. We’ll enjoy it all summer long.
My husband and I make special trip to the store wondering what flavor we are going to choose today because all of them are our favorite flavors and we
always have more than 3 flavors in the
refrigerator to enjoy with our friends.
My family and I enjoyed soft Turkey Hill ice cream at Citizens Bank Park (Home of the Philadelphia Phillies) but haven’t been there in years. Does anyone else serve soft Turkey Hill Ice Cream?