Comments on: ASK ERNIE: ICE CREAM HOMEWORK

By: Shorty

Shorty — Fri, 24 Jul 2009 00:06:17 +0000

Ernie,It’s been a year, to the day, hour, and minute. What about the “German Chocolate Cake” ice cream? That was the BEST ice cream I’ve ever tasted. I ate a gallon a week, when I could find it.
When will I be able to get it again? Please!!!
Shorty

By: Shorty

Shorty — Thu, 24 Jul 2008 01:06:43 +0000

Ernie,What about the “German Chocolate Cake” ice cream? That was the BEST ice cream I’ve ever tasted. I ate a gallon a week, when I could find it.
Shorty

By: Chris

Chris — Sun, 20 Jul 2008 22:03:09 +0000

I would love to have a job making ice cream at TH. It would be fun to come up with and sample all the new flavors!

By: debbi antipin

debbi antipin — Sat, 19 Jul 2008 18:10:03 +0000

where do you enter two delicious.com

By: Melanie B.

Melanie B. — Fri, 18 Jul 2008 21:53:06 +0000

I hope TH will consider making at least pint size Teaberry- for all us teaberry lovers who can make can’t find it our local scoop shops…I did enjoy some at Knoebels this summer but once or twice a year is not enough for me!!

By: Shorty

Shorty — Mon, 14 Jul 2008 16:34:09 +0000

Why did you do away with “German Chocolate Cake” ice cream? That was the BEST ice cream I’ve ever tasted.
Shorty

By: Meghan

Meghan — Mon, 14 Jul 2008 00:07:36 +0000

Ernie seems like he has one of the best jobs ever! I would love to work in ice cream production since it is one of my favorite foods. But I’m sure Ernie needed a lot of schooling and skills in business, management, personal relations, accounting, finance, cooking, nutrition, business ethics and so much more so he must be very intelligent.

By: LIZZY K

LIZZY K — Sun, 13 Jul 2008 14:50:36 +0000

WHAT A COOL ASSIGNMENT! I HOPE YOUR YOUR GOING FOR EXTRA CREDIT AND TRYING ALL THE FLAVORS.

By: Dani

Dani — Sat, 12 Jul 2008 14:52:38 +0000

Oh, those lucky 23 who get to crank out ice cream for the masses each day! I wonder, do they get unlimited samples as a job-perk? Would anyone ever get tired of too much TH ice cream?? I should think not!

By: Kathy

Kathy — Fri, 11 Jul 2008 23:22:54 +0000

I enjoy your ice cream links. My favorite is Ice Cream Ireland. I remember the biggest ice cream bar I ever had. It was in a small shop in Ireland and the bar was so big I couldn’t finish it. My sister had some and we still had some left. Just goes to show Everyone likes ice cream.

By: Kathy Picard

Kathy Picard — Thu, 10 Jul 2008 11:17:22 +0000

This is so nice of Turkey Hill to do with given us history and a chance to win at their contest! Thanks a bunch to Turkey Hill for all you do for us!!

By: Yang

Yang — Thu, 10 Jul 2008 08:17:55 +0000

100,000 gallons?! Yummy! I wished Turkey Hill was available here in CA.

By: Bob Kessler Jr

Bob Kessler Jr — Thu, 10 Jul 2008 04:55:14 +0000

Why not put that ice cream in a cone. You can thank Ernest Hamwi for this invention. At the 1904 World’s Fair in St. Louis he was a waffle vendor. An ice cream vendor ran out of serving glasses. Ernest folded up his waffles and told the vendor to fill it with ice cream. Everyone loved it. It was easy to handle, edible, and sanitary. Enjoy a cone tonight filled with Turkey Hill ice cream – and even put sprinkles or jimmies on it.

By: Keller Family

Keller Family — Thu, 10 Jul 2008 02:48:03 +0000

Personally, I would love to suggest new flavors as well as taste test them…what an awesome job!

By: Donna McMinn

Donna McMinn — Thu, 10 Jul 2008 02:21:55 +0000

Those were good questions. When a person buys a carton of Turkey Hill they do not stop to think of all the work that goes into making it — from deciding what flavors to the actual production.

By: Mary O

Mary O — Thu, 10 Jul 2008 01:52:45 +0000

Hope that Kathy got an A on her assignment, with a cherry on top! She deserves it.

By: Pat

Pat — Thu, 10 Jul 2008 01:22:34 +0000

Great topic for a report! I never got to do fun reports like that when I was in school. I love Turkey Hill!

By: Denise

Denise — Thu, 10 Jul 2008 01:17:15 +0000

the Pomegranate blueberry flavor is awesome!

By: Debbie L

Debbie L — Thu, 10 Jul 2008 00:15:31 +0000

So much ice cream…how do you stay so slim?!

By: Toni Levinson

Toni Levinson — Wed, 09 Jul 2008 23:52:53 +0000

Kathleen had very good questions, and the answers were very interesting. We always have Turkey Hill ice cream in the house. When we visit our grandchildren, we take the older ones to the store to pick out their favorite Turkey Hill ice creams and fixins and then go back to their home and have a sundae/cone party! They always look forward to making their own and we always have a good time.

By: PAT

PAT — Wed, 09 Jul 2008 23:27:06 +0000

Have tried many of the new flavors and look forward to enjoying many new flavors in the future. Ice Cream and especially Turkey Hill is my favorite dessert.

By: Tianna

Tianna — Wed, 09 Jul 2008 23:16:01 +0000

Wow that’s a lot of ice cream 100,000. So this past weekend my nieces drove me crazy because every 10 minutes an ice cream truck would go by. I only had TH choc (Philly syle) and French vanilla and choc peanut. They wanted choc eclairs so I made some. I scooped out choc flattened them between wax paper. Inserted a stick and refroze. I softed the vanilla. I scooped out 2 scoops flattened and sliced in half. I refroze 1/2. Meanwhile I used oreo crumbs and nilla wafer crumbs mixed equal parts, set aside. I took the smaller choc sticks placed it into slightly scooped out vanilla half. I then covered it with the other scooped out vanilla hlf. I pressed the sides together then pressed each side with the cookie crumbs making sure the sides were done. I placed on wax paper and froze til hard. Viola frozen TH eclairs. They told me it was better than the ice cream mans!

By: Ms. H. Golightly Perlo

Ms. H. Golightly Perlo — Wed, 09 Jul 2008 21:57:23 +0000

As a Screen Actors Guild actress, I just
worked in eight night shoots, filming the motion picture “When In Rome,” arriving home anywhere from 6:30am to 8:00am in the morning. Hot and very tired…and possibly with a low electrolyte balance, now home, I’d take off my shoes and eat with enjoyment the combination of half a pint of Turkey Hill Ice Cream and/or Frozen Yogurt and a banana! INSTANT, PLEASURABLE PICK-ME UP!

By: Lillian Lee Liss

Lillian Lee Liss — Wed, 09 Jul 2008 21:09:22 +0000

After extensive testing (purely a scientific endeavor) I can say with assurance that Turkey Hill ice cream is the creamiest, tastiest ice cream I’ve had the pleasure to indulge in. Now I have to try more of your flavors — the new ones sound verrrry interesting!

Lillian Lee

By: Holly Rutt

Holly Rutt — Wed, 09 Jul 2008 20:59:24 +0000

Loved the blog, but was surprised you needed to produce on Sundays. Is that really necessary? Keep making great ice cream!!

By: Judy

Judy — Wed, 09 Jul 2008 20:43:27 +0000

What a yummy subject to write about. I have a question about children that have Crohn’s Disease. Is there an ice cream by Turkey Hill that is for those that cannot have any milk or dairy products? Thank you for all your deeelicious flavors.

By: brenda

brenda — Wed, 09 Jul 2008 20:32:41 +0000

Hi Ernie, I have a question to ask you.
What ice cream has the less calories? and the lowest carbohyrate? One last question…Why is vanilla ice cream is so like by million of people? I love turkey hill ice cream. I have not found Junior Mint Turkey HIll Ice cream yet. I can’t waite to find it.

By: Debbie S.

Debbie S. — Wed, 09 Jul 2008 20:24:21 +0000

Good luck, Kathleen, with your ice cream research project. Make sure you enjoy a little Turkey Hill as a reward for your hard work!

By: Robbin L. Netz

Robbin L. Netz — Wed, 09 Jul 2008 20:16:02 +0000

Hi Ernie!
I would be thrilled, ecstatic, and simply over-come with joy if the “limited Edition Gertrude Hawk Box Of Chocolates” became a regular flavor. WOW! That was delightful and delicious beyond words. For those of you who agree with me, PLEASE give the Turkey Hill Team your feedback. Thanks!

By: Jack

Jack — Wed, 09 Jul 2008 20:14:17 +0000

As a Diabetic, I enjoy your sugar free flavors.Also the diet Icetea. Keep them coming.

By: Tammy

Tammy — Wed, 09 Jul 2008 19:54:18 +0000

I usually love the Turkey Hill Feature Flavors. I hope you never discontinue doing those.

By: Kathy

Kathy — Wed, 09 Jul 2008 19:45:52 +0000

That’s a great assignment Kathleen was given.
It certainly makes it more fun to do school work if the topic is interesting and fun.
We all know ice cream is both.

By: Maureen Bordzuk

Maureen Bordzuk — Wed, 09 Jul 2008 19:37:58 +0000

What I want to know is – why they didn’t allow us to write papers on ice cream when I was in school (in the dark ages)? They have such fun assignments now and better reading material. Oh, to be younhg again!

By: Kate

Kate — Wed, 09 Jul 2008 19:14:52 +0000

Does TH use milk and other ingredients sourced from the Lancaster area only? Is there any possibility for an organic line?

By: alicelynne

alicelynne — Wed, 09 Jul 2008 19:03:25 +0000

Amazing facts and numbers!! I must get up to the plant for a tour.

By: Lorraine Adamson

Lorraine Adamson — Wed, 09 Jul 2008 18:41:48 +0000

Dessert is not dessert unless it has ice cream in it.

By: lee carr

lee carr — Wed, 09 Jul 2008 18:24:38 +0000

it is so kind of you to help with homework. this is interesting to know.
do you answer other questions too, like “does ice cream relieve stress?”

By: Lynda H

Lynda H — Wed, 09 Jul 2008 17:15:47 +0000

I enjoyed the interesting facts the young lady asked questions for. I too, have been looking for the JR.Mint, Mango/Pomegrante, nor the coconut one. I enjoy trying all the new flavors that come out. I will keep trying till I find all the new ones.
May we all remember that learning is still fun at any age.

By: CHRISTINE

CHRISTINE — Wed, 09 Jul 2008 17:13:11 +0000

TURKEY HILL ICE CREAM IS THE BEST. I HAVE BEEN EATING IT FOR YEARS. IT IS JUST SO LIGHT AND CREAMY AND FLAVORFUL. OTHER ICE CREAMS ARE OF A HARDER CONSISTANCY BUT NOT TURKEY HILL.
KEEP UP THE GOOD WORK. YOUR DUETTO RASPBERRY IS ALSO A FAVORITE AND WHEN STORES HAVE SPECIALS I REALLY STOCK UP ON YOUR ICE CREAMS.
KEEP MAKING THE BEST ICE CREAM AROUND.

By: Jennifer

Jennifer — Wed, 09 Jul 2008 17:05:43 +0000

I was thrilled when Party Cake became a regular flavor. Since then, I’ve always tried to keep my freezer stocked with it.

By: David H

David H — Wed, 09 Jul 2008 16:24:28 +0000

I tried corn ice cream in Brazil. Sounded strange but tasted great!

By: ida

ida — Wed, 09 Jul 2008 16:21:56 +0000

good topic for a report, thanks for all the interesting infor. i always like to learn new things about ice cream.

By: David H

David H — Wed, 09 Jul 2008 16:21:54 +0000

It’s never too late to start an ice cream research project. I think I’ll start with comparing ice cream in a bowl with ice cream straight from the carton, then move on to trying new flavors.

By: Niecarrah

Niecarrah — Wed, 09 Jul 2008 16:12:08 +0000

Good Project!

By: Turkey Hill Team

Turkey Hill Team — Wed, 09 Jul 2008 16:09:28 +0000

Actually, Lila and Sarah you can find Turkey Hill teaberry ice cream in local scoop shops. Teaberry ice cream is available in 3 gallon tubs especially for scoop shops. For example, if you find yourself visiting Knoebel’s Grove Amusement Park stop by the scoop shop for a teaberry treat.

By: Earl Reppert

Earl Reppert — Wed, 09 Jul 2008 16:05:32 +0000

Only 4 containers of ice cream in the freezer??? Mine always contains 12 or more. When egg nog (Ice Cream) is available I buy several cases and stock up for the summer. Turkey Hill the best!!!!!!!

By: Joe Soler

Joe Soler — Wed, 09 Jul 2008 15:55:21 +0000

It is amazing how few people actually make all that super ice cream. I must say Party Cake ice cream is one of my favorite newer flavors, but I am a glutton for all the good sugary ones. Of course I have to say I love Turkey Hill’s healthy flavors too, the Frozen Yogurt ones. I just wish it weren’t so hard to decide when I go to the store because I always go for my tried and true Cookie Dough and Party Cake. I still can’t believe that the much ice cream comes out of so few people working. Yummy!

By: Liz M

Liz M — Wed, 09 Jul 2008 15:36:47 +0000

I can’t believe I never thought of using ice cream as a report topic!

By: Kate

Kate — Wed, 09 Jul 2008 15:32:12 +0000

Good topic to do a research project on! I have always found it interesting to know how things are made and what/who it takes to make them. Thanks for the information Ernie!

By: Sarah

Sarah — Wed, 09 Jul 2008 15:31:19 +0000

I agree with Lila and seem to remember eating teaberry ice cream when I was a kid. I think this would be a great tasting addition to the TH line-up.

By: Lorraine

Lorraine — Wed, 09 Jul 2008 15:29:45 +0000

Still hoping to tour your factory the next time we are in Lancaster. Keep up the good work.

By: Beth Runkle

Beth Runkle — Wed, 09 Jul 2008 15:26:49 +0000

Good luck with your school assignment Kathleen. It sounds like you got quite a bit of useful information from Ernie to use.

By: jeannette

jeannette — Wed, 09 Jul 2008 15:05:18 +0000

I just finished coconut ice& chocolate duette…very good.I’ll try Skinny Minty next.

By: marilyn b. cooley

marilyn b. cooley — Wed, 09 Jul 2008 14:40:02 +0000

We lived in Havre de Grace, Md. for over 4 yrs and made so many frequent trips to Lancaster. Your ice cream is the very best and I say that from “Ben n’Jerry” country .. We’ve seen your facility – it’s tremendous. We would NOT buy any ice cream but Turkey Hill. Do you have a new flavor coming out?
Marilyn Barre, Vermont

By: Jennifer

Jennifer — Wed, 09 Jul 2008 14:35:24 +0000

What a great topic for a report! Wish I could have done something like that when I was in school. Of course, for research purposes, it would have had to include taste-testing…you know, for accuracy.

By: Diane

Diane — Wed, 09 Jul 2008 14:28:26 +0000

what is thw wildest flavor you have made that did’nt get to us yet, and will it ever
thank you

By: Margaret M

Margaret M — Wed, 09 Jul 2008 14:19:28 +0000

That was a good choice that Kathleen made for her class project and we all learned alot from her questions. Thank you Kathleen and Turkey Hill for all the information, which I found very interesting.

By: Turkey Hill Team

Turkey Hill Team — Wed, 09 Jul 2008 14:09:12 +0000

There are so many great questions here! The employees that don’t make ice cream work to make our drinks, load the trucks, drive the trucks (almost 250 drive trucks alone!), design the packages, pay the bills, and do countless other jobs to make those delicious drinks and ice cream. Keep these wonderful questions coming and we will do our best to answer as many as possible.

By: Daria Chasse'

Daria Chasse' — Wed, 09 Jul 2008 14:06:09 +0000

Now with the information provided, would this be considered a “good report” by the teacher, or a “bad report” becaue all the child had to do was copy someone else’s words? Kathleen’s lucky to have access to the experts, instead of the cruddy old “Worldbook” that we used to have to use to get (outdated) info for our reports!

By: Marian M

Marian M — Wed, 09 Jul 2008 14:02:22 +0000

Hey, I’ve got my spoon ready.

By: Bonnie Traher

Bonnie Traher — Wed, 09 Jul 2008 14:01:48 +0000

Wish I could have done ice cream for a research project when I was in school.

By: Loretta

Loretta — Wed, 09 Jul 2008 13:59:43 +0000

I love the Duet, especially the lemon/vanilla as it’s lighter and tart.

Loretta

By: Steve Smith

Steve Smith — Wed, 09 Jul 2008 13:50:42 +0000

When I was a young lad, my favorite flavor was “Bing Cherry Vanilla” with lots of whole cherries in the mix. Do you make or have you made something similar?

By: Carol Triano

Carol Triano — Wed, 09 Jul 2008 13:42:18 +0000

I am hoping one day to be in your area and get a tour of the Turkey Hill Ice Cream Plant….

Let’s all celebrate on Sunday, July 13th by eating our favorite Turkey Hill Ice Cream….this will become a new holiday for my family!!!

By: Lila

Lila — Wed, 09 Jul 2008 13:37:42 +0000

I love Turkey Hiull ice cream. I am from PA. and as a youngster we would go for ice cream all summer long. We could get tea berry then, and I wondered if that might be a flavor that Turkey Hill might thing of trying. It is so refreshing, but very hard to find any more.

By: Arline Ballotta

Arline Ballotta — Wed, 09 Jul 2008 13:31:38 +0000

Hi everyone,

Have to agree with you all. What a wonderful subject to investigate. Also, whoopie pie sounds delish. May I suggest eclair or refrigerator cake flavors? My husband’s birthday falls on Ice Cream Day. It may have been named for his love of ice cream.

By: JJ

JJ — Wed, 09 Jul 2008 13:28:39 +0000

“Ask Ernie”, what a great way to show outstanding cusomer service, actually encouraging questions and giving honest, fact based answers.

By: Karen

Karen — Wed, 09 Jul 2008 13:26:14 +0000

After watching many episodes of Unwrapped (I haven’t seen the Turkey Hill one yet) I’d love to be part of the new flavor developement process.

By: Karen

Karen — Wed, 09 Jul 2008 13:24:53 +0000

Working at Turkey Hill sounds like something I’d love to do.

By: Mary Shoemaker

Mary Shoemaker — Wed, 09 Jul 2008 13:24:09 +0000

If 70 people make the ice cream, where do the other 650 work?

By: Linda L. Leffler

Linda L. Leffler — Wed, 09 Jul 2008 13:03:30 +0000

I can’t find the Jr. Mint, but I just purchased alot of other flavors, 8 to be exact. I love when the grocery stores have such a good deal on a wonderful product. Turkey Hill Ice Cream is the best dessert in my family. Thanks Turkey Hill. Linda

By: Caroline

Caroline — Wed, 09 Jul 2008 13:00:55 +0000

First I have to remember July 13th to have an extra serving of TH to celebrate National Ice Cream Day. I next want to congratulate TH on their automation of the dairy for a staff of only 70 to make all that ice cream for 21 shifts a week but my math using a 5 day work week come to less than 18 per shift since some are also on vacation. I would guess your quality control department has more people since the quality is the tops.

By: Linda Ice Cream

Linda Ice Cream — Wed, 09 Jul 2008 12:44:52 +0000

I like the tour idea with samples of course.

By: Ella

Ella — Wed, 09 Jul 2008 12:44:34 +0000

That’s a whole lot of ice cream!

By: Doris

Doris — Wed, 09 Jul 2008 12:44:08 +0000

Kathleen has some good questions.I’m sure she did a good job on her research assignment.
I have a question also. Does all the milk in Turkey Hill ice cream come from Lancaster County cows?
Celebrate NATIONAL ICE CREAM DAY,Sunday,July 13..eat Turkey Hill ice cream!

By: MJ Barbour

MJ Barbour — Wed, 09 Jul 2008 12:29:47 +0000

That is a whole lot of ice cream, and a really cute idea for a report.

By: Vikki C.

Vikki C. — Wed, 09 Jul 2008 12:16:06 +0000

I have to echo what others said – I am very surprised that there are only 650 employees at Turkey Hill. With how great your products are, and how much of that great product you all make, I would have figured at least twice that many people worked there!

By: Sherry alias moosetracks

Sherry alias moosetracks — Wed, 09 Jul 2008 12:14:07 +0000

Excellent topic…and the answers are staggering! Glad to hear so much Turkey Hill Ice Cream is produced each day! Great Job all.

By: Vonnie in VA

Vonnie in VA — Wed, 09 Jul 2008 12:06:29 +0000

I’m still looking for the Jr. Mint ice cream here in Winchester, VA. Haven’t found it yet. My daughter has Jr. Mint on her license plate-she loves them so much. When I told her about the new flavor, she was so excited. Can’t wait to find it – I know it will be excellent. Best of luck, Kathleen, and keep up the good work!!

By: Cyndee

Cyndee — Wed, 09 Jul 2008 11:52:48 +0000

Interesting!

By: Ed B

Ed B — Wed, 09 Jul 2008 11:47:10 +0000

Amazing to make such great ice cream 24/7 with so few people

By: Deb

Deb — Wed, 09 Jul 2008 11:46:28 +0000

Whether you’re in 4th grade or 44, there’s still so much to learn in the world! I think a field trip is in order. Do you do tours?

By: anne cowan

anne cowan — Wed, 09 Jul 2008 11:44:38 +0000

This child has learned at a very young age the importance of Ice Cream in America. I hope she does well in her assignment, how can yo miss with a topic like Ice Cream. I think I would like to see Key Lime Pie Ice Cream

By: Jacqueline

Jacqueline — Wed, 09 Jul 2008 11:40:05 +0000

I have a question for Ernie:

Is nonfat ice cream still fattening? If so, to what extent compared to the regular stuff?

By: Patti

Patti — Wed, 09 Jul 2008 11:21:08 +0000

I would love to be involved in icecream research. In fact, my family thinks I already am, as I have 4 half gallons of icecream in my freezer! I never know what I’ll be in the modd for….

By: J. Diamond

J. Diamond — Wed, 09 Jul 2008 11:16:20 +0000

I would like green tea ice cream with white chocolate covered fortune cookie bits

By: peg

peg — Wed, 09 Jul 2008 11:09:30 +0000

What a great assignment to take on. Never would have thought to do that when I was a kid. Enjoy your research.

By: Sandy

Sandy — Wed, 09 Jul 2008 11:03:27 +0000

Wow, actually studying ice cream could be used by a lot of teachers within their regular lesson plans….for example, teaching temperatures, teaching measurements – each carton is so many inches, times the number of gallons per day, week, monoth, year – teaching nutrition…what goes into making ice cream…kids might not know certain fruits such as mango, pomergrant, etc. The possibilities are endless.

By: Deb

Deb — Wed, 09 Jul 2008 10:41:46 +0000

Pomegranate sounds yummy — but the flavor I’m waiting for is BOSTON CREAM PIE. Keep making those great flavors and listening to us consumers.

By: E.Hummel

E.Hummel — Wed, 09 Jul 2008 09:56:28 +0000

Can’t wait to try that new flavor I love Mango and Pomegranant. Will look for it the nexty time I am in the store.

By: Stefanie Schmidt

Stefanie Schmidt — Wed, 09 Jul 2008 08:26:34 +0000

Wow I would love to be a Turkey Hill ice cream taster. This sounds like a fantastic report and I hope the student got an A or at least some free ice cream.

By: Peg Cramer

Peg Cramer — Wed, 09 Jul 2008 05:14:49 +0000

More questions for Ernie: Is there ever a “bad” batch of ice cream that doesn’t pass inspection? Who decides?

By: Joe

Joe — Wed, 09 Jul 2008 03:15:49 +0000

I should hire me at Turkey Hill – I have some slammin ideas.

By: Hannah S

Hannah S — Wed, 09 Jul 2008 01:44:03 +0000

What a great topic for study! I’m a math teacher and I’m always looking for ways to involve real life and items of interest in my curriculum; studying ice cream might be a great way to get their minds (and taste buds) whirling!

By: Kelly D

Kelly D — Wed, 09 Jul 2008 01:29:29 +0000

still waiting for the whoopie pie ice cream to get to be a limited edition flavor

By: Alison Bazeley

Alison Bazeley — Wed, 09 Jul 2008 01:29:04 +0000

Of course you have to make ice cream on weekends and holidays because we don’t take a break from eating it!

By: Amber

Amber — Tue, 08 Jul 2008 23:15:59 +0000

It’s so interesting reading the interview! I love Turkey Hill! Yum.

By: Cheryl W

Cheryl W — Tue, 08 Jul 2008 20:02:37 +0000

100,000 gallons of ice cream a day! I want to work there!

By: Barbara

Barbara — Tue, 08 Jul 2008 19:33:42 +0000

I think a class trip is in order!
Didn’t know you make the ice cream 24/7. How wonderful for all of us! Thank you!

By: Karen B

Karen B — Tue, 08 Jul 2008 19:29:53 +0000

I didn’t realize you worked on weekends and holidays. Thanks for making your great tasting treats!

By: Mary Anne

Mary Anne — Tue, 08 Jul 2008 19:05:48 +0000

My all-time favorite from your Limited Edition ice cream flavors is Super Sundae. It would be great if you could make it year-round!

By: Debbie F

Debbie F — Tue, 08 Jul 2008 18:24:11 +0000

In regards to question #1, here’s my flavor suggestion….a patriotic limited edtion flavor great for any patriotic holiday)…Instead of regular neopolitan do a red white and blue version….strawberry,vanilla bean and blueberry or how about a red white and blue duetto?

P.S. I wish I’d have gotten that kind of assignment in grade school.

By: Rebecca S.

Rebecca S. — Tue, 08 Jul 2008 17:50:34 +0000

Wowee! I think we take for granted the process it takes to make such a luxury.

Do you have dairy cows on the premesis as well? If so, about how many do you have and how many does it take to make the milk and cream for all the dairy products you sell?

By: mary frey

mary frey — Tue, 08 Jul 2008 16:18:38 +0000

THEIR IS CHILD IN ALL OF US, MAYBE THATS WHY WE ALL LOVE TURKEY HILL ICE CREAM, THE MOST WONDERFUL WORLD WIDE TREAT

By: Judy

Judy — Tue, 08 Jul 2008 13:56:24 +0000

100,000 gallons of ice cream per day – amazing!

By: Ruth K

Ruth K — Tue, 08 Jul 2008 13:47:43 +0000

Do you need any taste testers? I’m willing to travel! LOL

By: Carolyn Brzezicki

Carolyn Brzezicki — Tue, 08 Jul 2008 13:41:18 +0000

I had no idea you made ice cream 24/7. Wow!

By: Mary

Mary — Tue, 08 Jul 2008 13:35:58 +0000

What better job could there be than to produce such a treat for so many people! I’m so glad that it’s available in our little corner of the state.

By: Jennie C.

Jennie C. — Tue, 08 Jul 2008 13:22:01 +0000

Ice cream, ice cream everywhere!! Wow! How many states do you distribute to?

By: Paula

Paula — Tue, 08 Jul 2008 13:13:20 +0000

How many gallons of milk from how many cows you would need to produce your ice cream each day>

By: Kathy P

Kathy P — Tue, 08 Jul 2008 13:12:42 +0000

I find it interesting such a young child would spend her summer vacation working on a school assignment – good for you Kathleen! When the report is due, to captivate the teacher further, surprise the class with some Turkey Hill icecream!