Welcome to autumn! A symphony of color mixed with crisp, cool breezes, fall is one of our favorite seasons. Fall means scarecrows, pumpkin pies, and of our favorite Lancaster County treats: baked apple dumplings. Peeled and cored apples in a blanket of flakey dough baked with cinnamon and sugar to bubbly perfection. Naturally we serve them piping hot with a scoop of Turkey Hill All-Natural vanilla ice cream on the side. While we were enjoying one (or two or three) of these a few falls back, we decided that baked apple dumpling would be perfect for a fall Limited Edition flavor and it’s been a hit ever since. Our fall favorite is back again – cinnamon ice cream with caramel apple swirl and real dumpling pieces. Enjoy!
Tags: ice cream, turkey hill
These comments are intended to be a discussion of the information presented in the blog postings. Any product-related questions or other issues not related to the post should be referred to our consumer response team through the link on our Contact Us page, as they are the true experts in answering any questions or concerns you may have about Turkey Hill and its products.
The Ice Cream Journal is a public forum and comments left here will be visible by all visitors (e-mail addresses will not be visible). When making comments, please adhere to standard guidelines of decorum and respect. Turkey Hill reserves the right to edit or delete comments in violation of these guidelines.
If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
This is soooo yummy. I bought the last one from my store. I hope they get more in.
This is sooooo… good! I can’t wait to get more. (try it with a bit of warm caramel topping)
We are looking forward to tomorrow’s yearly pilgrimage to a local restaurant for one of their apple dumplings. I hope we can find this ice cream in our area.
Place each apple in the centre of a pastry square. Draw up the edges of the pastry around each apple, brush the edges with water and press together to seal tightly.
————
angaleena
Guaranteed ROI
Baking Place the apples in a loaf pan and sprinkle brown sugar, walnuts and raisins in the bottom of the pan. Pour about 1/2 cup cider over and around the dumplings. Cover with tin foil and bake in a preheated 350F oven for approximately 20 minutes. Pour in remaining apple cider and baste the dumplings with maple syrup. Recover and bake for an additional 15-20 minutes.
————————
hazel
Guaranteed ROI
An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.
Apple dumplings are more of a native food in the northeastern United States, around Pennsylvania. A very common recipe among the Amish, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It’s also popular to eat them with ice cream or in milk.
——————
Rose
Guaranteed ROI
I just tried the new “Baked Apple Dumpling”. Wow! It’s so good. The cinnamon ice cream and graham bits were so tasty together. And the real texture of the apple piecess were a pleasant surprise. I’m a confirmed chocoholic, but so glad I ventured to try someting new.
Not in our stores yet! Will keep looking. Can’t wait!!
i can’t find this ice cream and i’ve been patiently waiting all year for it!!
where can i find it???? i love in Martinsburg, WV….in the eastern panhandle!!!
i can’t find this ice cream and i’ve been patiently waiting all year for it!!
where can i find it???? i love in Martinsburg, WV….in the eastern panhandle!!!!!!!
this is the greatest icecream ever