The Ultimate Holiday Recipe Contest is back! Submit a recipe using our Ginger Snap holiday ice cream or any other Turkey Hill ice cream flavor and you could win a year’s supply of Turkey Hill ice cream. Send your entry to icecreamjournal@gmail.com. But hurry, all entries must be received by November 30. Good luck!

September 29th, 2008 | Category: General

BAKED APPLE DUMPLING ICE CREAM IS HERE!

Posted by: Turkey Hill Team

Welcome to autumn! A symphony of color mixed with crisp, cool breezes, fall is one of our favorite seasons. Fall means scarecrows, pumpkin pies, and of our favorite Lancaster County treats: baked apple dumplings. Peeled and cored apples in a blanket of flakey dough baked with cinnamon and sugar to bubbly perfection. Naturally we serve them piping hot with a scoop of Turkey Hill All-Natural vanilla ice cream on the side. While we were enjoying one (or two or three) of these a few falls back, we decided that baked apple dumpling would be perfect for a fall Limited Edition flavor and it’s been a hit ever since. Our fall favorite is back again – cinnamon ice cream with caramel apple swirl and real dumpling pieces. Enjoy!

61 comments | Link to Entry
Previous Article: TURKEY HILL GETS PRIME TIME EXPOSURE!

Next Article: OCTOBER POLL: COMBINING FLAVORS (DO YOU DARE?)

61 Comments

jfio wrote:

this is the greatest icecream ever


becky wrote:

i can’t find this ice cream and i’ve been patiently waiting all year for it!!

where can i find it???? i love in Martinsburg, WV….in the eastern panhandle!!!!!!!


becky wrote:

i can’t find this ice cream and i’ve been patiently waiting all year for it!!

where can i find it???? i love in Martinsburg, WV….in the eastern panhandle!!!


Anne King wrote:

Not in our stores yet! Will keep looking. Can’t wait!!


GJ Deurloo wrote:

I just tried the new “Baked Apple Dumpling”. Wow! It’s so good. The cinnamon ice cream and graham bits were so tasty together. And the real texture of the apple piecess were a pleasant surprise. I’m a confirmed chocoholic, but so glad I ventured to try someting new.


rose wrote:

An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.
Apple dumplings are more of a native food in the northeastern United States, around Pennsylvania. A very common recipe among the Amish, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It’s also popular to eat them with ice cream or in milk.
——————
Rose

Guaranteed ROI


hazel wrote:

Baking Place the apples in a loaf pan and sprinkle brown sugar, walnuts and raisins in the bottom of the pan. Pour about 1/2 cup cider over and around the dumplings. Cover with tin foil and bake in a preheated 350F oven for approximately 20 minutes. Pour in remaining apple cider and baste the dumplings with maple syrup. Recover and bake for an additional 15-20 minutes.
————————
hazel

Guaranteed ROI


jeniferlopaz wrote:

Place each apple in the centre of a pastry square. Draw up the edges of the pastry around each apple, brush the edges with water and press together to seal tightly.
————
angaleena

Guaranteed ROI


Mary wrote:

We are looking forward to tomorrow’s yearly pilgrimage to a local restaurant for one of their apple dumplings. I hope we can find this ice cream in our area.


Carol C wrote:

This is sooooo… good! I can’t wait to get more. (try it with a bit of warm caramel topping)


Cathy wrote:

This is soooo yummy. I bought the last one from my store. I hope they get more in.


Pat wrote:

Sounds delicious! Can’t wait to try it!


Susan wrote:

looking for it tonight


peg wrote:

That sounds sooooo yummy. I’ll be looking for it in the my grocer freezer.


marie muntz wrote:

I just bought this flavor and it is very yummy! Keep up the good work.Also, will you be bringing back cranberry walnut for the holidays? I haven’t seem it in years.


Maryann wrote:

It sounds heavenly. Hopefully I will be able to buy it. I still can’t find Jr. Mint ice cream. Im on the hunt for Apple Dumpling. I can just smell the hot apples, WOW!


Linda W wrote:

It don’t get know better than this pie al mode I am in love can’t wait to try heaven


Stefanie Schmidt wrote:

What a great dessert for fall. This sounds so delicious!


Margaret M wrote:

I guess I’m one of the lucky ones to have Baked Apple Dumpling in our local grocery store and I can tell you it is just as delicious as it sounds. I have told all my friends and family that they have to try it and guess I went on and on about it because they told me I sounded like a commercial for Turkey Hill!


Robbin L. Netz wrote:

Something to look forward to! Time to celebrate Fall!


Bob Kessler Jr wrote:

What an intriguing flavor! I wonder if there is any flavor that Turkey Hill cannot come up with. If it’s possible they can certainly do it. And I would be first in line to try it.


Donna wrote:

Now I can be lazy and just get Turkey Hill Ice Cream instead of all the work involved in making apple dumplings. LOL


Nancy N wrote:

I just finished my first container of this tonight. It was delicious and I will probably buy another this week when I go shopping. Yummy!!!!!!!!


Kaorl wrote:

I think you have a problem solver here. Take this down to Washington. Feed it to Congress.They’ll be so contented thinking of mom’s & grandma’s apple dumpling, they’ll stop the nonsence and get back to working together again! This flavor could be stepping stone to get Amaerica back on track !!! Good job Turkey Hill !!


brenda wrote:

Hi Turkey Hills Fans,
I am so harry that you have ice cream that goes witht the season. Now I have excuse to buy turkey ice cream durning the week. I am going to see if my store carry it yet. Thank”s again for such good ice cream and I can’t waite for the hoilday to came and see what surprise you have for us fans.


Jean Marando wrote:

We will definitely like this flavor. Hope we get it in our area.


Jennifer wrote:

Oh my goodness, this sounds delicious!!!!!


Linda Martin wrote:

I can’t wait to try this new flavor, but here’s a good idea to do until you can get the new apple dumpling flavor.Try Turkey Hills vanilla and vanilla bean with your desserts. I’m a choco-holic but these two vanilla’s are the best I have ever tasted. I used the vanilla in my recipe and everyone remarked how good this recipe was this time. The only thing I changed was the brand of ice cream and it was Turkey Hill. I just tried the vannila bean and it is delicious too. This is from a person who if it isn’t chocolate ice cream of some kind just don’t bother. Turkey Hill’s Vanilla’s have made a believer out of me!!!!! So I know the Apple Dumpling will be an out of this world taste.


Kathy wrote:

That sounds delicious! We have a small independent ice creamery here and in the fall they serve Hot Apple Sundaes. It is homemade Apple ice cream with Hot Apple Topping. Baked Apple Dumpling Ice Cream could just make the sundaes my second favorite fall treat.


Bert wrote:

I’ll try it. Sometimes a try means a dozen or more containers.


Linda Leffler wrote:

My Turkey Hill has Baked Apple Dumpling. Funny, I just finished making 48 apple dumplings for my relatives, bet this will go good with them, yum. Linda


Niecarrah wrote:

Sounds DEELISH!!! Cannot wait, HURRY!!


Paul wrote:

WOW I cant wait


Paul wrote:

WOW I cant wait for my store to carry


Zona Bordas wrote:

I’ll take two! Sounds like a winner to me! Love Turkey Hill! Great treat for a cool Autum evening!


Victoria C. wrote:

Sounds yummy!!! Now, how about carmelized sweet potato pie ice cream with pecans? That would be a great fall flavor! Or, I guess you could do it with pumpkin if you wanted to be more pedestrian…

I really love sweet potato though, and no one has done sweet potato ice cream that I know of…


Linda Lewis wrote:

This sounds absolutely wonderful!!! I sure hope they get it where I live!!!!


Ann wrote:

I haven’t seen that flavor in my local TH yet, but I can’t wait for it to come in. I will be checking the store out each time the truck arrives! Thanks for all of your great flavors.


mary frey wrote:

can not wait to try;;;;


Pat P. wrote:

I agree with RTIANNA, BANANAS FOSTER sounds divine. Although, If God made anything better than chocolate marshmallow, He kept it for Himself.


Anne King wrote:

Perfect! I make apple crisp alot in the Fall, but your ice cream will beat that! Thanks.


Jacqueline wrote:

I’m reiterating that last request. A low fat version would be great if possible.


Jeffrey wrote:

That flavor sounds wonderful. Is there any chance of a reduced fat version?


lee carr wrote:

on my last visit to Lancaster Co. we stopped in the Strasburg Country Store & Creamery. Here we shared their baked apple dumpling sundae. I am sure that this ice cream will be as good as their sundae. so happy to hear it is now available.


Erica wrote:

Hey, you must have eaten all of it out there on the East Coast cuz I just called the Tukey Hill in Somerset & they didn’t get it yet!
Oh well, I guess it gives me something to look forward to besides Santa Claus…:)


Bonnie Traher wrote:

Yum. Can’t wait to get some.


Carol Triano wrote:

Apple pie and dumplings are my favorite so I can’t wait to find this flavor in my supermarket….will let you know what I think..


Arline Ballotta wrote:

We tried the Baked Apple Dumpling just this week. It was delicious! All I needed was to warm it up and put vanilla ice cream (Turkey Hill of course!) on the top! Thanks for a great treat! Happy Fall!!


Amy K Gross wrote:

Oh my…now that sounds yummy!! Keep up the yumminess TH! Amy


Serving-Ice-Cream wrote:

Yum! That sounds sooo good! I just made Homemade Caramel Apple Ice Cream – it was delicious! I’m sure this even better!


Arthur wrote:

This sounds like like a wonderful and delicious combination. Cannot wait to try it. Also love your Chocolate Marshmallow. I may gain a few pounds- but at least enjoy it while doing so.


Scoopalicious wrote:

Oh, yum!


RTianna wrote:

Well hopefully I can get my hands on this and convince TH to do a Bananas Foster version. Yeah I said it! This chocoholic likes fruit with no chocolate in sight.


Maria C.Martinez wrote:

Ooohhh!! That sounds great. I will look for it in my area…TH is so cool you guys have some very cool flavors….I love TH….


Lois S wrote:

Yummy, can’t wait. Also waiting for the Turkey Hill Experience. Right in my own back yard (almost)


alicelynne wrote:

Sounds delicious…can’t wait to try it!!!


Jennifer Barr wrote:

Oh my gosh….i can’t wait to get some!!!! :)


Peg Cramer wrote:

I haven’t tried this one yet, but will watch for it. Cinnamon! Apple!


Dani wrote:

Yay! YAY!!!!!!

C’mon… any of ya’ll who read this blog regularly know that Dani is right now doing BACKFLIPS!!! Yay! Hooray! Ooh, I’m gonna get fat BEFORE the holidays!!

Yay! Baked Apple Dumpling!!!


Adrian wrote:

Ah, one of my favorites. By the way, I read the following article today about the proposed Turkey Hill Experience. Sounds awesome and I’ll be there if and when it opens- day one!!
http://articles.lancasteronline.com/local/4/228026


Thomas wrote:

Boy, does that sound good. I’m ready to try it.


These comments are intended to be a discussion of the information presented in the blog postings. Any product-related questions or other issues not related to the post should be referred to our consumer response team through the link on our Contact Us page, as they are the true experts in answering any questions or concerns you may have about Turkey Hill and its products.

The Ice Cream Journal is a public forum and comments left here will be visible by all visitors (e-mail addresses will not be visible). When making comments, please adhere to standard guidelines of decorum and respect. Turkey Hill reserves the right to edit or delete comments in violation of these guidelines.