Archive for October, 2008

RECIPE: ELECTION NIGHT PARTY ICE CREAM CAKE

Friday, October 31st, 2008

Election day is only four days away, and no matter which candidate you support, an election night party is always a great way to bring together friends and family. That’s why we invented this Election Night Party Ice Cream Cake recipe. Half of it is blue (for the Democrats at your party) and half of it is red (for Republican invitees). Once served, guests can cast their “vote” by eating either a red piece or a blue piece. May the best half win!

Since no actual pictures of this cake exist, below is a crude drawing of the cake. Please pardon our artistic skills.INGREDIENTS

• 1 box of Vanilla cake mix (additional ingredients may be required based on cake mix instructions)
• 1 1.5 quart container of Turkey Hill Vanilla Bean Ice Cream
• 1 bottle of blue food coloring
• 1 bottle of red food coloring
• 1 container of white cake frosting
• Appropriate patriotic cake decorations (stars, etc.)


DIRECTIONS

Prepare vanilla cake mix according to directions on box in cake pan of appropriate size. After cake has finished baking, remove from oven and place in the refrigerator to cool for approximately one hour.

While cake is cooling, separate Turkey Hill Vanilla Bean ice cream into equal portions in two separate bowls. Add a small amount of blue food coloring to one bowl and a small amount of red food coloring to the other. Mix ice cream and food coloring until color is blended throughout. More food coloring may be required to achieve desired blue and red colors.

After cake has cooled, carefully cut the cake horizontally to create two layers. Place the bottom layer on a platter. With ice cream softened (you may need to let the ice cream warm a bit and stir it), spread the blue ice cream on half of the bottom half of the cake and the red ice cream on the other half of the bottom half of the cake. Place the top layer of the cake over the ice cream and place in the freezer for one hour to allow ice cream to harden.

While cake and ice cream is hardening, mix half of the white frosting with some blue food coloring and half with red food coloring to create blue and red frosting.

Once cake and ice cream has hardened, remove from freezer. Spread the blue frosting on the half with the blue ice cream and the red frosting on the half with red ice cream. Adorn edges of cake with stars or other patriotic decorations.

Place in freezer until ready to serve.

PHINALLY! THE PHILLIES WIN THE WORLD SERIES!

Thursday, October 30th, 2008

It’s a great day in Philadelphia because last night the Phillies beat the Tampa Bay Rays by a score of 4-3 to win the World Series! Philly has a team in each of the four major sports (football, baseball, hockey and basketball) and this is the city’s first championship in ANY sport since 1983. Twenty-five years is a long time to wait, but it makes that much sweeter.

Our sincerest congratulations go out the Phillies and their many, many fans (including some right here in the Turkey Hill offices). We’re proud to be a Phillies sponsor and even prouder to say that our Phillies Graham Slam is the official ice cream of Major League Baseball’s World Champions!

FEATURED PHOTO: AWESOME ICE CREAM CONE

Wednesday, October 29th, 2008

We just couldn’t resist posting this photo, which some of you may remember seeing in an entry from a long time ago. It is perhaps one of the most tempting ice cream cones ever caught on film, and if it doesn’t make you want to run out and get a double scoop cone of your own, you’d better check your pulse.

THE ULTIMATE HOLIDAY RECIPE CONTEST IS HERE!

Friday, October 24th, 2008

The following will be sent out via e-mail to our mailing list, but we thought we’d announce it here on the Ice Cream Journal to give you all a head start. By the way, if you’re not already on our e-mail list, you can sign up here.

We know it’s only October, but it’s never too early to start thinking about the holidays. That’s why we’re happy to announce Turkey Hill’s Ultimate Holiday Recipe Contest.

It’s pretty simple. All you need to do is create a recipe using either Turkey Hill’s Egg Nog Seasonal Premium Ice Cream (in stores now) or our Peppermint Stick Limited Edition Premium Ice Cream (in stores in mid-November) and send it to us at icecreamjournal@gmail.com by  December 1. Your recipe can be anything you’d like – a drink, a pie, or something entirely different! The only requirement is that the recipe includes one of those two flavors, preferably as the main ingredient. Oh, and even though it’s not required, if you can take a photo of your finished product, please do so and send it in along with your recipe. 

The best recipes will be featured on the Turkey Hill website and the authors will receive a one month’s supply of ice cream. In fact, you can visit our recipes page right now for inspiration. The top four recipes – two for Eggnog and two for Peppermint – will be featured one at time on the Ice Cream Journal, from December 8-11. Using the blog’s poll, visitors will then be able to vote for their favorite recipe, with the winner receiving a year’s supply of Turkey Hill ice cream!

Good luck and feel free to submit as many recipes as you’d like!

OCTOBER PRIZE: THE WHALE SCOOP!

Tuesday, October 21st, 2008

In all our haste this month (it’s been a busy month as we develop many new flavors for 2009, but more on that in later weeks and months), we almost forgot to mention this month’s prize! It’s the adorable whale scoop from All Things Ice Cream. You can buy one for yourself, or you can leave a comment this month and we’ll choose THREE commenters at random to receive this gift!

THE DEATH AND LIFE OF ICE CREAM

Tuesday, October 14th, 2008

WARNING: The following video contains images of extreme melting which may be unsuitable for some ice cream lovers. Viewer discretion – and a bowl of ice cream – is advised. (Don’t worry, it has a happy ending.)

TURKEY HILL ON THE FOOD NETWORK THIS MONDAY!

Saturday, October 11th, 2008

Back in May we told you that a camera crew from the Food Network stopped by the Dairy to film a segment for their always entertaining show “Unwrapped” and we promised we’d let you know when that episode would air. Tune into the Food Network on Monday, October 13 at 9pm to see Ernie and Turkey Hill showing off our ice cream making process.

The topic of this particular episode is peanut butter and, while the crew was at the Dairy, Ernie showed them how our peanut butter infused Moose Tracks ice cream is made. We’d make suggestions for which flavor of ice cream you should be eating while you watch, but it’s probably pretty obvious!

UPDATE: For those of you that missed the original airing this episode will air again this Friday at 11:30PM. To keep track of this episode to see when it may air again just visit the Food Network’s Unwrapped page.

GO PHILLIES!

Wednesday, October 8th, 2008

By now, most of you know that Turkey Hill is the official ice cream of the Philadelphia Phillies and our Phillies Graham Slam is the team’s official flavor. That’s why we’re excited about the Phillies recent playoff win over the Milwaukee Brewers and their advancement to the National League Championship Series against the Los Angeles Dodgers. The winner of that series goes on to the World Series! So root, root, root for the home team, and instead of peanuts and cracker jacks, feel free to cheer them on with a little Phillies Graham Slam!

HAPPY BIRTHDAY ERNIE!

Thursday, October 2nd, 2008

Although he’s not one to make a big fuss about these sorts of things, we wanted to let everyone know that today is Ernie’s birthday. You may know Ernie as the ice cream know-it-all who answers your questions via the “Ask Ernie” link on the right. To us, he’s sort of an institution around here. He’s been with Turkey Hill for what seems like forever and he makes sure all the ice cream and iced tea operations are running smoothly. He’s loved by everyone and we all wish him a very happy birthday!

And just to embarrass him a little bit more, below is a picture of Ernie hard at work on the family farm when he was just a toddler. According to Ernie, this picture was taken sometime in 1940. Apparently if you want to grow up to be an official ice cream tester, you’ve got to get your foot in door at an early age!

October poll: Combining flavors (do you dare?)

Wednesday, October 1st, 2008

Last month we asked readers if they’ve ever travelled to Lancaster County. After all, it is our home and, though we may be biased, it’s absolutely one of the best places in all of Pennsylvania. Nine percent of you answered that you already live in Lancaster County (howdy neighbors!) and 26 percent said you visit several times each year. The good news is, 10 percent said they’ve never visited, but they plan to visit in the near future. We’re happy to have you!

This month’s poll is pretty simple and it’s inspired by something we talked about last week in our presidential ice cream entry. As you know, President Clinton is the only person ever allowed to break the Penn State Creamery’s rule against mixing flavors in the same cone or bowl. We want to know what you think. When it comes to scooping from multiple containers, are you for it or against it? Give us your answer on the right and some explanation for your position by leaving a comment below.