THE ULTIMATE HOLIDAY RECIPE CONTEST IS HERE!

Posted by Turkey Hill Team on October 24th, 2008


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The following will be sent out via e-mail to our mailing list, but we thought we’d announce it here on the Ice Cream Journal to give you all a head start. By the way, if you’re not already on our e-mail list, you can sign up here.

We know it’s only October, but it’s never too early to start thinking about the holidays. That’s why we’re happy to announce Turkey Hill’s Ultimate Holiday Recipe Contest.

It’s pretty simple. All you need to do is create a recipe using either Turkey Hill’s Egg Nog Seasonal Premium Ice Cream (in stores now) or our Peppermint Stick Limited Edition Premium Ice Cream (in stores in mid-November) and send it to us at icecreamjournal@gmail.com by  December 1. Your recipe can be anything you’d like – a drink, a pie, or something entirely different! The only requirement is that the recipe includes one of those two flavors, preferably as the main ingredient. Oh, and even though it’s not required, if you can take a photo of your finished product, please do so and send it in along with your recipe. 

The best recipes will be featured on the Turkey Hill website and the authors will receive a one month’s supply of ice cream. In fact, you can visit our recipes page right now for inspiration. The top four recipes – two for Eggnog and two for Peppermint – will be featured one at time on the Ice Cream Journal, from December 8-11. Using the blog’s poll, visitors will then be able to vote for their favorite recipe, with the winner receiving a year’s supply of Turkey Hill ice cream!

Good luck and feel free to submit as many recipes as you’d like!

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22 Responses to “THE ULTIMATE HOLIDAY RECIPE CONTEST IS HERE!”

  1. Susan C says:

    oooooooo! Eggnog ice cream! will have to start experimenting right now!oh, it is only 7am-will wait an hour or two…….

  2. alicelynne says:

    Will have to get busy in the kitchen!!

  3. Ann says:

    Peppermint Stick Limited Edition should be sold year around! It is one of my favorites. I can’t wait to start experimenting with different ideas to see what I can make with it. I must on 2 on hand so that I can eat from one and work with the other!

  4. Sue says:

    I’m always in charge of making the desserts for our family holiday meals. What t great time for new recipes and for making up some of my own! Just hope I can find the “new” holiday flavors at my store.

  5. Deb says:

    Always good to get new inspiration every holiday season. And although I look forward to feature flavors at Christmas like Peppermint Stick and Egg Nog, I wish Turkey Hill would have a Christmas flavor featuring Chocolate Covered Cherries!

  6. Sarah says:

    Well, I’m old-fashioned when it comes to eating ice cream. I only want it plain, with toppings, or on a pie or brownie. I don’t want to incorporate it into a recipe.

    By the way, Ernie, I guess I missed the email notifying us about your appearance on Unwrapped. However, I did happen to be channel surfing that night and heard the words moose tracks so I stopped and caught most of the segment. Good job and nice to see TH get some national recognition.

  7. Caroline says:

    Why dilute a good thing. I am now into your “Orange Cream Swirl”. Last nite even after brushing my teeth I had to raid the freezer for some more. I agree with Sarah it can be used as a topping (Pie) or be topped like a Sundae.

  8. Loretta says:

    Sorry but I don’t get involved with the blogs but just wanted to say thanks for the update on the Peppermint being available in mid-November. It is our favorite and we plan on “stock-piling several in our freezer for the summer months when it is so cooling.

    I also want to thank the person who sent me some coupons earlier. Sorry to be so slow to do this.
    Have a happy Halloween!
    Loretta

  9. Pat says:

    Can’t wait to see what recipes everyone has. Trying them will be even better! :)

  10. Mary says:

    If anyone looked in my cookbook cupboard, they would know I just love a good recipe!

  11. peg says:

    I don’t make many ice cream recipes,as it is a dessert all in itself. I will look for the flavors for the holidays.

  12. peg says:

    I don’t make many ice cream recipes,as it is a dessert all in itself. I will be looking for the flavors for the holidays.

  13. marie muntz says:

    eggnog flavor sounds sooo good!any chance of you reviving the cranberry walnut flavor that was available several years ago for the holidays? I loved it.

  14. Bonnie Traher says:

    Always looking for a new recipe.

  15. Linda Vollmerhausen says:

    The idea of a chocolate covered cherry ice cream sounds yummy! I would also like to try the peppermint.

  16. Serving-Ice-Cream says:

    Sounds like great fun! I can’t wait to see some of the creative ice cream recipes. I’ll start brainstorming…yum! Can’t wait for the Christmas season!

  17. Maryann says:

    Sounds like a lot of fun. I’d better start with another recipe. Can’t wait to try all the new ones!! Thank you!

  18. mary frey says:

    can not wait till we get snow to make , home made ice cream with the grand kids

  19. dorothy says:

    I am not interested in a receipe for the new flavors but I plan to try them .by the way I looked all summer for a blueberry ice cream not cheesecake just pain blueberry ice-cream.

  20. Patti Sherman says:

    I would make a chocolate sponge roll up cake filled with Peppermint stick ice cream and serve it with whipped cream & maybe a little hot fudge…Yummy!

  21. Dolores K. Proch says:

    Thanks for the 2009 calendar, I have already used one of the coupons as Turkey Hill is on sale this week.
    Two of my favorite foods are bananas
    and peanut butter. I just realized that a couple of my grandchildren like the combination, as a fast snack. It would be wonderful to find this combination in your ice cream!
    Thank you.

  22. Dolores K. Proch says:

    I would like to see the combination of bananas and peanut butter in one of your ice creams. They are both nutritious. Favorite foods of mine and my grandchildren, I notice.
    Thank you .

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