The following recipe is the final of four finalists in our Ultimate Holiday Recipe Contest, which challenged Turkey Hill fans to submit recipes using our two seasonal ice cream flavors, Peppermint Stick and Egg Nog. The other finalists will be posted on the Ice Cream Journal this week and voting for the winner will begin on Thursday, with the winner receiving a one year’s supply of Turkey Hill Ice Cream. The other three finalists will all receive a one month supply of ice cream. Congrats to them, and enjoy the recipes!
You’ve heard of jelly rolls and pumpkin rolls. Welcome to the Chocolate Peppermint Stick Roll. Trust us (because we’ve tasted it), It puts all of those other rolls to shame. This chilly holiday recipe was submitted by Patti S. of Schenectady, NY.
INGREDIENTS
1/2 cup all purpose flour
1/4 cup unsweetened cocoa
3/4 teaspoon baking powder
1/4 teaspoon salt
4 eggs, separated
1 tablespoons cold water
1/2 cup plus 1/3 cup granulated sugar
1/2 teaspoon vanilla extract
Approximately 1/3 cup confectioners sugar
Turkey Hill Peppermint Stick Limited Edition Premium Ice Cream
Hot fudge sauce (optional topping)
Whipped cream (optional topping)
DIRECTIONS
1. Grease and flour a 15×10 jelly roll pan.
2. Preheat oven to 350 degrees.
3. Sift together the flour, cocoa, baking powder and salt.
4. In a large mixing bowl combine egg whites and water .Beat until frothy. Gradually add ½ cup sugar until stiff and glossy.
5. In a small bowl beat egg yolks until thickened, about 3 minutes. Gradually add 1/3 cup sugar. Add vanilla.
6. Fold egg yolk mixture into egg white mixture, then fold in dry ingredients until blended. Do not overmix!
7. Spread batter evenly over jelly roll pan.
8. Bake 12-15 minutes until center springs back when lightly touched.
9. Sprinkle a clean dish towel with confectioners sugar. Turn cake onto towel.
10. While cake is hot, roll up the cake and towel together and let stand for 1-2 minutes. Unroll and allow steam to escape. Reroll and allow to cool.
11. When cooled, open cake and fill with Turkey Hill Peppermint Stick Limited Edition Premium Ice Cream (to within 1/2 inch of edges). Ice cream should be soft enough to spread. Reroll and place in freezer.
12. When ready to serve, let stand out of freezer briefly prior to cutting your slices.
13. Serve with hot fudge sauce and whipped cream.
Tags: ice cream, peppermint, recipe, turkey hill
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
Oh my! This looks fantastic!
YUM! I think that sums it up!
Peppermint and Chocolate, two wonderful things in life!
Wow, this sounds great, can’t wait to try it!!!!!!
All of the desserts look great but I love your eggnog icecream and I love cheesecake, so I think #1 is any easy winner.
Keep bringing us your great ice-cream.
This dessert looks very much like Christmas! ALL YUMMY & GOOD!!
Just read through all the recipes. All sound absoluetly wonderful. Only problem, which one to make first.
The Chocolate Peppermint Stick Roll looks yummy. I think I’ll make it for a Christmas party.
It brings back memories of our children waiting to hear the ice cream truck on Sunday nights.
Can’t wait to make this for the family.
ice cream and cake, nothing more needed, looks and sounds delicious
Looks like the perfect Christmas Eve dessert, my family will love it.
This sounds delicious! I have never made a roll p cake of any kind, but after reading this recipe I think I can make this one!
I love peppermint ice cream, I also love chocolate cake. I have to wait for the snow storm to clear out, then I plan on heading to the store to pick up a jelly roll pan. I plan on making this for our holdiays. Thanks for such a great idea.
Mmmmmm!!! This recipe looks delicious and I bet it tastes even better.
I gotta “roll” with this one. It sounds like a desert Santa would make an extra trip for.
Yum Yum, Chocolate and Peppermint, my 2 favorites rolled into one!
Looks SCRUMPTIOUS! Hot fudge sauce and whipped cream are standard on my ice cream-not optional!
Congratulations on winning, Patti! Enjoy all the ice cream!!!!!!
I love making cake rolls. Can’t wait to try. Thinking about making it for our small group snack wed. night.
Dot
I CAN NOT WAITE TILL YOU COME BACK WITH
THE GREMAN CHOCALATE CAKE I FINISH OFF 4 GALS, MY SELF ALONG WITH THE COCONUT CREAM PIE 4 OF THEM , KEEP UP THE GOOD WORK ,