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July 12th, 2009 | Category: General

RECIPE: FRENCH VANILLA RICE PUDDING

Posted by: Turkey Hill Team

This is another recipe adapted from one submitted during our holiday recipe contest. This one comes from Terry Ann M. of Oaklyn, NJ. Her original recipe was called “Hasty Holiday Rice Pudding” and used Egg Nog ice cream, but you can also make it with Turkey Hill French Vanilla ice cream.

You have to admit, rice pudding is really underrated as far as desserts go. Not only is it incredibly easy to make, but it’s delicious. It really is! If you try this recipe and agree, let me know.

FRENCH VANILLA RICE PUDDING

INGREDIENTS

2 1/4 cups of Turkey Hill French Vanilla ice cream
1/3 cup craisins (cranberry raisins)
1 Granny Smith apple, pared, cored, sliced
3/4 cup of instant rice
Optional garnish: whipped cream, cinnamon

DIRECTIONS

In a medium saucepan, combine the ice cream, craisins and apple.  Bring to boiling.  Stir in the Rice, cook and stir one minute.  Cover, remove from heat, let sit 5 minutes.  Serve warm or chilled (warm in the winter or cold in the summer, if you’d like). Top with a dollop of whipped cream and a sprinkling of cinnamon (optional).

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130 Comments

Christine wrote:

I am definitely going to try this recipe!


Jean B wrote:

I will really have to try this recipe!! I LOVE rice pudding and this variation sounds WONDERFUL!!


sandy wrote:

rice pudding is to die for!!! then you add to ice cream another to die for dessert and what a heavenly dessert, I can’t wait to try it.


Dan wrote:

Anything better than regular rice pudding sounds like an improvement


Fred wrote:

I like both, but never thought of putting them together. Sounds wonderful!


alicelynne wrote:

This looks like a dessert my mother would have prepared!!!


jane conrad wrote:

I’ll just take the french vanilla ice cream, thank you!


Susan K Lapp wrote:

I And My Family Love French Vanilla & Rice Pudding! :) I Am Definately Making Plenty Of This Great Recipe Today!!! :) Thanks So Very Much Turkey Hill!!! :) My Love, Thought’s & Support!!! Alway’s!!! :) Susan K Lapp XOXO…<3


Bessie Chaisson wrote:

Sounds good, but the cranberries have to go! Raisins instead.


Robbin L. Netz wrote:

This looks delicious, very easy, and quick to make. Thanks, I’ll give it a try!


Bert wrote:

Nope.


Emilia wrote:

If my son sees this he’ll be bugging me to take him to the store for supplies. Looks pretty good!


Mr wrote:

I’ve never made Rice Pudding before. I don’t even think that I Eaten Rice Pudding before. I think that I’d like to try it, though.


Stephanie wrote:

Interesting take.


Jennifer wrote:

Not a big fan of rice pudding but this looks delicious!


Sheryl wrote:

you always come up with great ideas—thanks


Donna wrote:

May give this a try.


Nancy N wrote:

I love rice pudding! This sound very interesting. I’ll have to try it!


gianna wrote:

very interesting…


John Stolz wrote:

This really sounds like something that will tickle my taste buds. I love rice pudding as well as ice cream. I’m anxious
to try it.


GES wrote:

(R)ice Pudding, Very Interesting!


Fred C wrote:

Might try it w a different flavor =-maybe butterscotch .


Cinda F wrote:

I like rice pudding but love it with loads of whipped cream on it. Also I would put regular raisins instead of craisins in it and not sure about the apple.


Cheryl S wrote:

Not like my mother use to make but it sounds good.


eunice wrote:

i’ve never really enjoyed rice pudding, but tapioca is pretty good!


Russ wrote:

Sounds good – do you have any Smoothie or Shake recipes with Turkey Hill Ice Cream???


Patricia Soule wrote:

Yummy. I’ll try it with raisins instead of craisins and sprinkle nutmeg instead of cinnamon on top. Can’t wait to try it.


Paula F. wrote:

I love rice pudding…I’ll give it a try!


Marion wrote:

Rice pudding is fine, but cannot hold a candle to ice cream. I say leave the vanilla bean alone!


Peggy wrote:

Sounds good to me – Rice pudding is my favorite pudding


barbara kendall wrote:

I have never tried this, but I am willing to try! Vanilla bean is my favorite flavor barbara


Pat P. wrote:

I am so bummed !! I tried to print out the recipe and got seventeen pages of stuff I didn’t want. Can you make it easier to do or am I just computer illiterate ?


Lois wrote:

I love rice pudding, but never thought of using ice cream to make it. Will give it a try. Hope it is as easy to make as it sounds.


martha wrote:

hmmm, rice pudding? not so much! i’m gonna pass on this one…..


Debbie L wrote:

Another great recipe for rice pudding!!!


Sharon wrote:

I don’t care for rice pudding, so I will stick with TH ice cream.


CONNIE wrote:

RICE PUDDING HAS NEVER BEEN A FAV OF MINE. DAD ALWAYS LOVED IT, MAYBE HE WOULD LIKE THIS VERSION.


john wrote:

never liked rice pudding, how about tapioca?


Elise wrote:

I love rice pudding and craisins so I am eager to try this recipe!!


Anne King wrote:

That’s a company dessert!

Thanks!


DEE wrote:

I LOVE rice pudding, but Ive never had it with apples in sounds goood!


Jane wrote:

not sure how I feel about the raisins


SF wrote:

This is actually a great idea. Cuts down sort of on the amount of sugar you would normally add to a rice pudding recipe.


CHRISTINE wrote:

INTERESTING CONCEPT. NEVER THOUGHT OF USING ICE CREAM INSTEAD OF MILK IN MY RICE PUDDING. I MAY TRY USING ICE CREAM INSTEAD OF MILK NEXT TIME I MAKE IT. OF COURSE IT WILL BE TURKEY HILL VANILLA BEAN.


Moosetracks wrote:

Sounds great – ice cream & pudding together. Yummy


Bob Kessler Jr wrote:

This is certainly a recipe worth trying. If you like rice pudding and Turkey Hill ice cream you get the best of both worlds.


Carol wrote:

Sounds good! My husband and father-in-law both love rice pudding. Will give this a try soon!!


Ellen wrote:

This recipe for rice pudding sounds delicious. Never thought of making it with ice cream until now. I’m going to try it soon. Thanks for this great idea.


brenda brooks wrote:

Hi Turkey Hills fan,
I made several rice and bread pudding using Turkey hill ice cream. This one is good, but try using vanilla instead of egnog ice cream. I don’t care for apple in my bread pudding put if you add chopped cranberries and chopped walnut. that is real good. Or just try adding chopping raisin and cholate chip in your bread pudding or rice pudding.


Ann wrote:

We love rice pudding, now I know a quick and delicious way to make it. I would never have thought to use TH ice cream in it. I will make it this afternoon. Thanks again TH for another great idea.


Stephanie wrote:

You had me until you said rice pudding. O well!


Sarah wrote:

Sounds yummy! Rice pudding is one of my favorite desserts after TH ice cream, of course!


Pati wrote:

I think I’ll stick with ice cream! Rice pudding a little toooo healthy for me! LOL!


Mary H. wrote:

Hmmm, interesting idea!


Cathy wrote:

I’m not a big fan of rice pudding, but I just bought some Turkey Hill Chocolate Peanut Butter ice cream this weekend and it is delicious!!


ida wrote:

that sounds different i didn,t known rice pudding was made from ice cream.


J Mike wrote:

My preference is to pour the rice pudding and raisons on top of the vanilla ice cream.


Steph wrote:

Hmmmmm. Not for me, thanks. I prefer my ice cream straight.


Faith wrote:

I haven’t found one thing posted on the blog that I wouldn’t like! If its got Turkey Hill Ice Cream in it, its gotta be good.


mary wrote:

AT TURKEY HILL ,WEB SITE , YOU CAN LEARN A WHOLE LOT


Amber S. wrote:

You guys always post such interesting things! I have never even thought of rice pudding and ice cream together.


debbie F. wrote:

I enjoy rice….just not as a dessert… I’ll stick to TH as my dessert.


Melody wrote:

Well, you truly can learn something new everyday…I have been cooking a long time and we LOVE rice pudding but have never seen or even thought of using ice cream in it- but can’t wait to try it!


Nancy wrote:

Rice pudding made with ice cream seems quite different


Awilda Mapelli wrote:

I love rice pudding! But I am unsure about the ice cream part. It sounds like it is wasting my vanilla bean ice cream. Think I’ll just stick to using whole milk.


ROBYN wrote:

SORRY AS FAR AS ICE CREAM IS CONCERNED, RICE PUDDING ISN’T PART OF THE EQUATION.


Lorraine wrote:

My husband and I love Rice Pudding. This recipe sounds good. Will give it a try. Thanks.


h g b wrote:

Sounds good but I still prefer TH Tin Roof Sundae with TH Fudge Ripple as a close second!


Betty wrote:

I just can’t get past the consistency of rice pudding, but this one might be good since it’s made with Turkey Hill ice cream!


Carol Triano wrote:

That recipe does not appeal to me at all.


Joe B wrote:

Wow, this sounds great. I may have to leave work early to start cooking!


Ginny Miller wrote:

Our entire family loves rice pudding. I rarely make it in the summer because it takes at least 45 minutes cooking on top of the stove and another 45 minutes in the oven for a nice brown crust (we like it that way).
Now I have no excuse…this recipe looks so good, I’d enjoy a bowl full right now if I had it.
Thanks TH.


Andilu wrote:

After reading the title, I thought this would be a recipe for rice pudding flavor ice cream! Now there’s a thought!


dabruner wrote:

I also love rice pudding, would give this receipe a try if I could get TH ice cream here in Burlington, N.C. Not here yet, but lets hope spme day. Only TH item I can get is the Green Tea, would also like to have TH LEMONADE! All TH products are my favorite, I am originally from PA. and grew up on it! So PLEASE TURKEY HILL come to Burlington, N.C.!


Mary wrote:

My mom made the best rice pudding! She is in a nursing home now–so I guess I’ll have to try this one. It sounds yummy.


Amy wrote:

It looks very good!


Linda Leffler wrote:

Thanks so much for the recipe. I made it and it is delicious. I love rice pudding and this one is a keeper. Turkey Hill Ice Cream is amazing as is, but to use it in recipes really is great. Guess I will have to buy some for baking or cooking, because I have plenty on hand for dishes and cones. Linda


Ken wrote:

It sounds just great!


Tina wrote:

I love rice pudding! Thank you for a new twist on an old favorite!


Fran wrote:

This is one I definetely have to try!


Mary Gropp wrote:

Egg Nog is my all time favorite and should be available year round!


Norma wrote:

How clever. This Rice Pudding recipe sounds fabulous. It’s a keeper.


Margaret M wrote:

Oh this recipe sounds so good…I will definitely try it. Rice pudding has always been one of my favorites and to make it with Turkey Hill ice cream will make it my very favorite! Thanks for the wonderful recipe.


Alexa wrote:

I’d rather just have the ice cream


Sharon wrote:

Interesting. Never thought of making rice pudding with ice-cream.


Fergie wrote:

Rice pudding…not one of my favorites though.


Anne G wrote:

My family and I love rice pudding, but using ice cream in the recipe is a new twist I never would have thought of. Thanks Terry Ann and Turkey Hill – we will definitely try this one :)


Denise wrote:

That sounds really good


Jane wrote:

I wouldn’t waste delicious ice cream for rice pudding. There are recipes that use milk. The one I use has skim milk and it comes out pretty creamy.


Frank wrote:

Sounds delicious.


Christine wrote:

I am not a big fan of rice pudding but my husband loves it I am going to make it for him tonight I going to leave out the apples but told my sister about the recipe and she going to try it with apples so we will see which one is better


Jacqueline Seewald wrote:

Thanks for the recipe! I’m tucking it away for the holidays this coming year. I think it will be a great favorite with the family.


cayennemom wrote:

My family loves ice cream and rice pudding! The hard part will be saving enough ice cream to actually be able to make the recipe.


Darcy F. wrote:

Will have to give it a try. TH french vanilla (or any of the TH vanillas) are great added to strawberry shortcake as well. Just split the cake in half & add a layer of the ice cream, top with the other half then put on your strawberries and whipped cream…it is dElicious!!


Deb wrote:

I love rice pudding and that recipe sounds yummy. Might have to try it…


Mary wrote:

yummmmmmmmmmy


Tom Dinder wrote:

Must admit,I’m not a big fan of rice pudding,but using Turkey Hill ice cream might actually make it a tasty dessert.


Faith wrote:

That looks good enough even for breakfast!


linda wrote:

yum!


KAMoore wrote:

Mmmmm….I LOVE rice pudding and this sounds yummy! I think I’d leave out the apples and I love Justin’s idea (above)of using nuts…I’d use walnuts or pecans.


Stefanie Schmidt wrote:

What an amazing recipe for rice pudding. I can’t wait to try it. Thanks for sharing.


Linda F wrote:

I like rice pudding but no one else in my family does so we’ll just eat ice cream.


Joe wrote:

Rice pudding isn’t for me but ice cream sure is!


I Scream wrote:

So for 21 years of my life I have thought that rice pudding is the most disgusting food ever…even though I had never really tried it. It just seemed unappealing to mix a dinner side with a dessert. Rice had always been the mushy, tasteless filler on plate that stuck to the roof of my mouth, so why would I want it for dessert. I decided to give this recipe a try since it has turkey hill ice cream in it, and OMG it is delicious!

Thank you so much Terry Ann M. for opening my eyes to a wonderful dessert :)


Meg Scannell wrote:

Note to self for future and to any Turkey Hill fans who plan on making this recipe…

You might want to use a large saucepan, cover it with a lid, or simmer to a boil (using medium heat) because I turned the stove all the way on high, causing the mixture to boil uncontrolably and splash out into mu skin. I now have 3 burn blisters on my hand and forearm :( So I abandoned the recipe for now and just settled for a bowl of frozen ice cream…and I put a little of the ice cream on my burn and the pain went away! Whoever said ice cream cannot cure anything is wrong!!


Greg wrote:

I’ll have to try this. My daughter and I like rice pudding. My wife claims not to, but she might like this one.


Caitlin wrote:

I sent that recipe to like 10 people. It sounds so delicious!


Lauren wrote:

I love rice pudding! Combining it with ice cream sounds delicious.


MD wrote:

Sounds yummy!


Dave wrote:

I would leave out the raisins but the rice pudding sounds good !


Joyce wrote:

Receipe sounds good. My family really likes rice pudding.


Karen Justin Rachel wrote:

Sounds too easy not to give it a try.


Karen Justin Rachel wrote:

I’ve never tried rice pudding but this recipe sound both easy and delicious.


Evan Thomas wrote:

I crave bread pudding and rice pudding during the summer when they’re about as unseasonal as you can think. That recipe sounds so simple and delicious


Lisa wrote:

Thanks for the recipe!


lee carr wrote:

now I am not sure what to buy this week, french vanilla or a different turkey hill flavor. this is so exciting


Yolanda wrote:

I love craisins, and it’s hardly ever in a recipe. I’ll try it!


lori wrote:

It looks delicious.


Susan C wrote:

love rice pudding-will have to try this


National Ice Cream Month - Carrie Underwood Fans wrote:

[...] Ice Cream Journal » RECIPE: FRENCH VANILLA RICE PUDDING [...]


Pat wrote:

Sounds delicious! :)


Carissa wrote:

This sounds yummy, What a different way to eat the already very yummy Turkey Hill Ice cream! :)


Barbara A wrote:

Well, it would be an adventure!!!!!! Anything with TH ice cream would be worth trying!


Lori wrote:

I can’t seem to feel the love of rice mixed in with my ice cream… I will stick with rice as a side dish and ice cream as dessert! Thanks


bill wrote:

mmm sounds good… will have to try this one.


Justin wrote:

It’d be awesome with a combo of almonds and walnuts!


Lori wrote:

This sounds like a good combination minus the craisins. I might give it a try.


Grace wrote:

yum…


Cyndee wrote:

Why would anyone want to mess up delicious vanilla Turkey Hill with that other gross stuff? I want my TH unadulterated, thank you very much!


Karen wrote:

As I’m not a rice pudding fan, I think I’ll pass on this one. But I know a few people who would like this.


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