Turkey Hill’s official ice cream taster, Ernie, oversees all ice cream making operations throughout the Dairy. We call him the “Einstein of Ice Cream” and you can ask him a question using the “Ask Ernie” link in the right hand sidebar. All questions will receive a personal answer and some — like this one — will be featured here on the Ice Cream Journal.
Michelle S. of Long Island, NY asks: “You’ve been tasting ice cream for a living for a long time (lucky!). Of all the flavors you’ve sampled, what’s your all time favorite?
That’s a tough one (sort of). I could go the safe route and say “I like them all equally,” but we all know that’s not true. I love ice cream, even if you think I wouldn’t because I work around it all day, but some flavors do rise to the top in terms of personal preference.
Truthfully, I get the most enjoyment out of eating vanilla ice cream flavored with pure vanilla. This allows me to taste all the rich dairy ingredients which makes up the base for so many flavors.
If I must pick a flavor other than vanilla, it is a toss up between butter pecan and black raspberry. Hmm, I think I’ll stroll down to our Research & Development Center and scoop an “Ernie sized” bowl of all three. That’s my version of Neapolitan!






Let the party begin! I’d first like to welcome all of our new readers. You regulars might notice some new names popping up in the comments this month. As always, I’m sure we’ll make them feel like a part of the Ice Cream Journal family.
If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.