November 20th, 2009 | Category: General
RECIPE: CHOOSE YOUR FAVORITE FLAVOR ICE CREAM PIE
Posted by: Turkey Hill Team
This recipe is adapted from one submitted by Cheri F. of Sinking Spring, PA during last year’s holiday recipe contest. In Cheri’s recipe, it used Egg Nog ice cream, but we chose to feature it here because you can also use other flavors of ice cream (and it sounds like a great recipe!).
It’s also simple to make… and that’s always a good thing. If anyone makes this, let me know how it turned out! By the way, the photo below isn’t a picture of this exact recipe, but it is a multi-layered ice cream cake and similar to how this might turn out.
CHOOSE YOUR FAVORITE FLAVOR ICE CREAM PIE
CRUMB CRUSTÂ INGREDIENTS & DIRECTIONS
(You can purchase a pre-made crust, but making your own is fun and easy.)
1 1/2 cups of fine crumbs from ground up graham crackers
6 tblsp melted butter (3/4 stick)
1/4 cup sugar
1/4 tsp ground cinnamon
Mix all four ingredients and spread evenly in pie pan. Press firmly onto bottom and sides. Freeze for at least an hour before adding filling.
FILLING INGREDIENTS AND DIRECTIONS
Pack approximately half a container of your favorite Turkey Hill ice cream flavor into the shell with the back of a large spoon (you may need to let the ice cream soften before doing this). Sprinkle half a cup of crushed vanilla wafer cookies (or any cookies, if you’d like) over the ice cream. Pack the remaining ice cream (perhaps a different flavor than the first) over the crushed cookies, mounding it in the center. Sprinkle lightly with more crushed cookies. Freeze for at least 2 hours prior to serving. When ready to serve, top with whipped cream if desired.
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40 Comments
http://restomesin.blogspot.com/2009/11/manfaat-yoghurt-untuk-kecantikan.html
November 24th, 2009 at 10:53 amHi everyone, that picture sure look good. I know I can make it with Turkey Hill apple pie ice cream.
November 23rd, 2009 at 12:42 pmPie looks Great with that Crust, and alot to eat there to//
November 23rd, 2009 at 11:43 amNow thats alot of Heavy Pie There/ Ha////
November 23rd, 2009 at 11:42 amI agree with lee carr to use the graham slam ice cream and chocolate marshmallow ice cream with oreos as the cookies to crumble in between the layers.
November 23rd, 2009 at 11:12 amboth of my daughters will love to think up great tasting combinations–we all love Turkey Hill!!
November 23rd, 2009 at 10:58 amI want somore, chocolate, marshmallow and grahamcracker, use your graham slam ice cream and chocolate marshmallow ice cream.
November 23rd, 2009 at 10:11 amThe new pie, let this be what is served at both Thanksgiving and Christmas. MMMMMMMMMMMMMerry Christmas. How about New Years Eve!!!
November 23rd, 2009 at 9:02 amIt sounds yummy! There are so many combinations to choose from–where do I start?
November 22nd, 2009 at 9:45 pmThinking about flavor combinations that would work so well with this, and also color combinations that would make a great presentation. Various types of crushed cookies adds to the endless possibilities with this. Thanks!
November 21st, 2009 at 9:25 pmThink I can get away with serving this Thanksgiving instead of pumpkin pie??
November 21st, 2009 at 8:59 pmThe recipe above appears so simple that even I might try it. Thanks for sharing!
November 21st, 2009 at 6:51 pmWish Peppermint stick was available to work with.
It’s always fun to jazz up ice cream and add to its flavor. The simple way is to add syrup or sprinkles. The more interesting way is to follow a recipe like this ice cream pie. It looks great and I am sure tastes great as well.
November 21st, 2009 at 4:40 pmDear IcecreamFiend, you could always make it yourself! Only a thought!
November 21st, 2009 at 11:45 amLooks and sounds d e l i c i o u s!
November 21st, 2009 at 11:45 amTHIS WOULD BE SOMETHING wonderful chRISTMAS PARTIES
November 21st, 2009 at 10:42 amI just heard that you now have German chocolate cake! I haven’t that ice cream since I was a kid, and I can’t wait to get some!
November 21st, 2009 at 9:32 amThe possibilities are endless!!
November 21st, 2009 at 9:02 amThis sounds so delicious!
November 21st, 2009 at 4:27 amThis picture looks yummy! I’ll have to give this a try.
November 21st, 2009 at 1:06 amI’ll take the one in the picture.
November 21st, 2009 at 12:31 amKudos to the photographer. He captured the “taste” of the pie, spectacular. I am going to experiment with banana split and I am going to let you know the results.
November 21st, 2009 at 12:06 amI think I’ll try it using chocolate chip cookies or chocolate cookies instead of vanilla wafers. This looks like a terrific dessert for the holidays.
November 20th, 2009 at 11:44 pmFun recipe!
November 20th, 2009 at 11:29 pmThat actually sounds good. I like that it is simple since I don’t like to adulterate my ice cream.
November 20th, 2009 at 10:18 pmThat looks and sounds delicious and it would be fun to experiment with different flavors. You can’t go wrong with Turkey Hill ice cream.
November 20th, 2009 at 10:07 pmI wish somebody would make me a cookie dough & chocolate pie!
November 20th, 2009 at 9:52 pmSure looks yummy. I am looking forward to the Eggnog icecream this season again. I love to make a soda with it and some Sprite or 7-Up. Tastes almost as good as my homemade eggnog punch.
November 20th, 2009 at 9:20 pmMMMM Looks Delicious! Can’t wait to try it!
November 20th, 2009 at 9:13 pmI can make my pie.No Turkey Hill cake up in BUFFALO,NY
November 20th, 2009 at 8:23 pmI love your ice cream!
November 20th, 2009 at 8:17 pmLOOKS GOOD
November 20th, 2009 at 7:39 pmSounds like a take on a Carvel or Coldstone Creamery Cake. What used to be something oh so special can easily be replicated at home.
As for me, chocolate, chocolate and more chocolate. Maple walnut would do it, too, but that flavor, I don’t know why, is virtually impossible to find.
November 20th, 2009 at 6:49 pmLooks like grasshopper pie to me….yum!
November 20th, 2009 at 6:32 pmSounds very good and the picture looks good enough to take a fork full. Linda
November 20th, 2009 at 6:23 pmMMMMM! Yummy!
November 20th, 2009 at 6:19 pmOh, I will definitely try this recipe. We do ice cream cakes for most birthday’s in our house because my son doesn’t like regular cake much. This will be perfect.
November 20th, 2009 at 5:47 pmThis sounds like a really good recipe!
I’ll definitely try it.
November 20th, 2009 at 5:44 pmthis sounds really good, maybe i’ll make it for xmas. the colors are right.
November 20th, 2009 at 5:34 pmThat sounds really, really good.
November 20th, 2009 at 5:30 pmThese comments are intended to be a discussion of the information presented in the blog postings. Any product-related questions or other issues not related to the post should be referred to our consumer response team through the link on our Contact Us page, as they are the true experts in answering any questions or concerns you may have about Turkey Hill and its products.
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