This recipe is adapted from one submitted by Cheri F. of Sinking Spring, PA during last year’s holiday recipe contest. In Cheri’s recipe, it used Egg Nog ice cream, but we chose to feature it here because you can also use other flavors of ice cream (and it sounds like a great recipe!).
It’s also simple to make… and that’s always a good thing. If anyone makes this, let me know how it turned out! By the way, the photo below isn’t a picture of this exact recipe, but it is a multi-layered ice cream cake and similar to how this might turn out.
CHOOSE YOUR FAVORITE FLAVOR ICE CREAM PIE
CRUMB CRUST INGREDIENTS & DIRECTIONS
(You can purchase a pre-made crust, but making your own is fun and easy.)
1 1/2 cups of fine crumbs from ground up graham crackers
6 tblsp melted butter (3/4 stick)
1/4 cup sugar
1/4 tsp ground cinnamon
Mix all four ingredients and spread evenly in pie pan. Press firmly onto bottom and sides. Freeze for at least an hour before adding filling.
FILLING INGREDIENTS AND DIRECTIONS
Pack approximately half a container of your favorite Turkey Hill ice cream flavor into the shell with the back of a large spoon (you may need to let the ice cream soften before doing this). Sprinkle half a cup of crushed vanilla wafer cookies (or any cookies, if you’d like) over the ice cream. Pack the remaining ice cream (perhaps a different flavor than the first) over the crushed cookies, mounding it in the center. Sprinkle lightly with more crushed cookies. Freeze for at least 2 hours prior to serving. When ready to serve, top with whipped cream if desired.
Tags: ice cream, recipe, turkey hill
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
That sounds really, really good.
this sounds really good, maybe i’ll make it for xmas. the colors are right.
This sounds like a really good recipe!
I’ll definitely try it.
Oh, I will definitely try this recipe. We do ice cream cakes for most birthday’s in our house because my son doesn’t like regular cake much. This will be perfect.
MMMMM! Yummy!
Sounds very good and the picture looks good enough to take a fork full. Linda
Looks like grasshopper pie to me….yum!
Sounds like a take on a Carvel or Coldstone Creamery Cake. What used to be something oh so special can easily be replicated at home.
As for me, chocolate, chocolate and more chocolate. Maple walnut would do it, too, but that flavor, I don’t know why, is virtually impossible to find.
LOOKS GOOD
I love your ice cream!
I can make my pie.No Turkey Hill cake up in BUFFALO,NY
MMMM Looks Delicious! Can’t wait to try it!
Sure looks yummy. I am looking forward to the Eggnog icecream this season again. I love to make a soda with it and some Sprite or 7-Up. Tastes almost as good as my homemade eggnog punch.
I wish somebody would make me a cookie dough & chocolate pie!
That looks and sounds delicious and it would be fun to experiment with different flavors. You can’t go wrong with Turkey Hill ice cream.
That actually sounds good. I like that it is simple since I don’t like to adulterate my ice cream.
Fun recipe!
I think I’ll try it using chocolate chip cookies or chocolate cookies instead of vanilla wafers. This looks like a terrific dessert for the holidays.
Kudos to the photographer. He captured the “taste” of the pie, spectacular. I am going to experiment with banana split and I am going to let you know the results.
I’ll take the one in the picture.
This picture looks yummy! I’ll have to give this a try.
This sounds so delicious!
The possibilities are endless!!
I just heard that you now have German chocolate cake! I haven’t that ice cream since I was a kid, and I can’t wait to get some!
THIS WOULD BE SOMETHING wonderful chRISTMAS PARTIES
Looks and sounds d e l i c i o u s!
Dear IcecreamFiend, you could always make it yourself! Only a thought!
It’s always fun to jazz up ice cream and add to its flavor. The simple way is to add syrup or sprinkles. The more interesting way is to follow a recipe like this ice cream pie. It looks great and I am sure tastes great as well.
The recipe above appears so simple that even I might try it. Thanks for sharing!
Wish Peppermint stick was available to work with.
Think I can get away with serving this Thanksgiving instead of pumpkin pie??
Thinking about flavor combinations that would work so well with this, and also color combinations that would make a great presentation. Various types of crushed cookies adds to the endless possibilities with this. Thanks!
It sounds yummy! There are so many combinations to choose from–where do I start?
The new pie, let this be what is served at both Thanksgiving and Christmas. MMMMMMMMMMMMMerry Christmas. How about New Years Eve!!!
I want somore, chocolate, marshmallow and grahamcracker, use your graham slam ice cream and chocolate marshmallow ice cream.
both of my daughters will love to think up great tasting combinations–we all love Turkey Hill!!
I agree with lee carr to use the graham slam ice cream and chocolate marshmallow ice cream with oreos as the cookies to crumble in between the layers.
Now thats alot of Heavy Pie There/ Ha////
Pie looks Great with that Crust, and alot to eat there to//
Hi everyone, that picture sure look good. I know I can make it with Turkey Hill apple pie ice cream.
http://restomesin.blogspot.com/2009/11/manfaat-yoghurt-untuk-kecantikan.html