February 03rd, 2010 | Category: General

SUPER SUNDAE RECIPE #3: ICE CREAM CRUNCH BARS

Posted by: Turkey Hill Team

Today’s Super Sundae recipe comes to us from Lisa M. of Chester Springs, PA. We like it because it allows you to use your favorite cereal as a main ingredient. The hard part is trying to decide which of your five favorite cereals to use! To add to the dilemma, you can also use your favorite flavor of Turkey Hill ice cream. This “simple” recipe is beginning to get very difficult.

ICE CREAM CRUNCH BARSIce_Cream_Sandwiches_387x258

INGREDIENTS

4 cups of your favorite cereal  (we used Cheerios and Rice Krispies)
2/3 cup brown sugar
1/3 cup chopped toasted walnuts
2 tbsp melted butter
1/2 gallon of your favorite Turkey Hill Ice cream (we used German Chocolate Cake ice cream)

DIRECTIONS

Combine cereal, brown sugar, walnuts, and butter in a large bowl.  Stir well until blended.  Press 1/2 of the mixture into a 8×8 pyrex pan coated with cooking spray. Let ice cream soften about 20 min.  Spread softened ice cream over cereal mixture.  Top evenly with remaining cereal mixture.  Cover and freeze 8 hours or overnight.  Cut into squares and serve. Endless combinations of cereals and Turkey Hill ice creams can be used for these delicious bars!




27 comments | Link to Entry
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Next Article: SUPER SUNDAE RECIPE #4: PEANUT BUTTER BLISS BITES

27 Comments

Betty wrote:

WE also love Turkey Hill ice cream and can’t wait to try this recipe!


Stefanie Schmidt wrote:

These sound so good and easy to make.


lee carr wrote:

I have seen this similarly but this combination: Cheerios and Rice Krispies sounds so good, I have to go to the store now to get some. thanks,


Lauren wrote:

Another good-looking one. I think the bars in the picture aren’t the ones with the German Chocolate Cake ice cream, though… :)


sandy c from Corry,Pa wrote:

looks pretty easy, why not some today.


Charlie wrote:

WOW!…Mouthwatering!!!


Marcy wrote:

Yummy!


Ann wrote:

Just what I love, a quick and easy desert. But then again, I love any desert that has TH ice cream in in!


Joseph wrote:

Another great recipe!


Harriet G. wrote:

This recipe looks delicious


Mary wrote:

My mom would love this! Ice cream and Rice Krispie Treats–what could be better at 95?


Pat wrote:

Another great recipe. Hmmm Which one should I try first? :)


Lois Sidelnick wrote:

I’ve made many rice krispy bars, I think they are too thick to add ice cream in between, Just layer it on top. Soooooo good


Ellen wrote:

I’ll use Rice Krispies but what flavor TH to use? What a problem this creates.


Norma wrote:

A variation of this recipe is just to roll balls of Turkey Hill in a favorite cereal, whole bits or crumbs or even crushed cookie crumbs. It’s all good stuff.


Ken wrote:

I love your ice cream!


Lilly wrote:

This looks like one I would make. My grandkids would go wild….I might try it with Strawberry or Black Cherry Ice Cream.


IceCreamFiend wrote:

This sounds like the best recipe so far! Can’t wait to try!


ROLANDE DUMOND wrote:

Just made some rice krispy treats, too bad I didn`t read my e-mail before..You can be sure I`ll make them soon..It looks so yummmmmy!!!! Enjoy!


ROLANDE DUMOND wrote:

Just made some rice krispy treats, too bad I didn`t read my e-mail before..You can be sure I`ll make them soon..It looks so yummmmmy!!!!


millie buzzone wrote:

wow look so good rice crispies


Judi wrote:

Oh yeah! Ayla would really like those!


Jim in SOMD wrote:

Rice cripsy treats with ice cream. How good is that!


Craig Kurtz wrote:

All I can say is MMMMMMMMMMMM
send some to all who write comments.


jeannine leonard wrote:

Could you just die and go to heaven eating this, especially if you dipped it
into melted choc. and froze it til the choc. hardened.


Bob Kessler Jr wrote:

I can tell this may end up messy to eat but enjoyable to taste. I like the idea of choosing your cereal and any Turkey Hill ice cream flavor. This makes the combination of the two almost endless.


Luci wrote:

The ice cream crunch bars looks like something my granchildren will love to make and EAT. Thanks for the recipe!!


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