Ice cream is not made here, but it is tested to ensure it meets Turkey Hill’s quality standards. In the photos below we see Turkey Hill lab techs Cindy and Brenda performing tests with some fancy looking equipment. The technicians test ice cream, iced tea and milk to make sure they contain the correct amount of nutrients, in addition to meeting several product safety conditions.
In the bottom photo, Brenda performs a test on some cream that has arrived at the Dairy to make sure it meets Turkey Hill’s standards. Employees who work in the mixing room communicate with the lab techs to make sure the cream has met our quality standards before it can be used to begin the ice cream making process.
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
keep up the good job Cindy and Brenda
so far, all the flavors that I have eaten have been great
glad they have that job. its nice you have such great people working on geat ice cream
Too bad, no treats to take home!?
good job
Quality control is very important in keeping your good name and also in keeping us healthy. Thank you
Brenda and Cindy are the best. Insuring that we the consumer are eating a quality product, with no defects
The only way to test ice cream is by tasting it. Need a taster? I am available.
I’m so gald that you keep testing the milk, ice tea and ice cream contents so that we stay healthy. Your good name is also important to keep and it shows in all that you do. Thanks for your intersting articles that you contine to send our way!
Applied science at its best!
Good Job Cindy and Brenda. Thanks for making sure we get A+ products.
Excellent job, Brenda and Cindy! Keep up the good work!!!
Thanks, ladies!
Thank you, Brenda and Cindy!
They both have important jobs to perform which results in excellent Turkey Hill ice cream. Thanks for introducing them to us.
Thank you so much Brenda and Cindy. Keep up the good work. Thanks again.
I trust that TH is not cutting any corners with testing and protecting their product. Way to go!
quality control is extremely important keep up the excellant work I have never come accros any bad products of TH as with other brands
Keep it up, Turkey Hill. Your ice cream is the best!
GREAT JOB LADIES KEEP UP THE GOOD WORK.
QUALITY CONTROL IS VERY IMPORTANT SO BE PROUD OF WHAT YOU DO.
Always good to know that someone is looking out for us! Keep up the great taste ladies.
great quality control
It isn’t my imagination. The quality of Turkey Hill Ice Cream has changed. It’s not as sweet and creamy. It now is like Breyer’s.
I love your ice cream, particularly the fruit ones, but the last three pints I bought leave much to be desired: not as sweet and creamy, on its way to becoming a sherbet.
Have you changed your recipe?
Thanks for the hard work to make the delicious quality products.