To date, pretty much all of our recipes have used ice cream as the key ingredient, but we decided to switch things up a bit with a simple and delicious recipe that uses sherbet.
The great things about this recipe are that it’s simple (that’s always nice!) and it allows you to use whichever flavor of sherbet you’d like. Turkey Hill offers two flavors of sherbet to choose from: Orange Grove and Fruit Rainbow. The rainbow sherbet contains lemon-lime, orange and raspberry flavors, so you can take your pick of which flavor to use. You’ll only need two cups, which is about how much of each flavor is in the rainbow variety!
If anyone makes this sweet treat, let us know how it turns out!
SUMMERTIME SHERBET PIE
INGREDIENTS
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 2 cups sherbet, softened (your choice of flavors)
- 2 cups whipped cream
- 1 (9 inch) graham cracker crust
DIRECTIONS
In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months.
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.
Using just lime sherbet in this recipe tastes like the best
“Key Lime” pie ever! Cool & refreshing!
Have got to give it a try. Sounds good.
my younger daughter LOVES sherbet and her birthday is July 7. i have been asking her for a suggestion for her “birthday treat”—i’m pretty sure i just found it…Thank you!
Happy Birthday to your daughter and good luck! BTW, that does sound like it would be a refreshing treat!
Sounds like a perfect cooling treat on a sweltering summer evening.
I love the key lime suggestion, so cool
love raspberry
Sounds delicious. The next few days are going to be in the 90′s. Should taste good then!!!
Now you are talking TURKEY hill. Lately I have be into eating sherbet and its the Orange Grove. The pie looks interesting but I will stay with in straight.
Sherbet is next to light ice cream. I eat a lot of it. No brain freeze for me. Goes down vwey smoothly.
Oh my, this recipe sounds so good and so easy. I’m definitely writing this recipe down and trying it out.
going to try it now
Sounds refreshing! Have to give it a try!
I love sherbet. Sounds a little sweet, but would probably be refreshing.
I agree, it sounds delicious and refreshing. I’d like to try it sometime so I will save the recipe.
SOUNDS A LITTLE TO SWEET FOR ME TOO. I WILL JUST CONTINUE TO EAT IT PLAIN AS IT IS PLENTY GOOD LIKE THAT.
I have oranger grove in my freezer. I am going to make this for our dessert for tonight! I can’t wait to surprise my family with this delicious and cool dessert! Once again TH you have made our day even better!
I think sherbet is so refreshing. Putting it in a pie is an excellent idea. As you said it is simple and sounds perfect for a summertime dessert.
Tried this Sherbet – Fantastic taste – refreshing ; even relaxing as I just let it slowly melt over my tongue.
Will be enjoying through out summer. Oh Yes thank you for the coupons – though I did not use for this purchase – will be very advantageous in the coming days.
I love sherbert and wish I could find it with no sugar added…
I love sherbert but wish you’d make it in no sugar added…
Turket Hill Sherbet is my ShUrbet for a ShUrbet Sherbet!
“Holly” Golightly Perlo
The Fruit Rainbow Sherbet looks yummy and the pie sounds wonderful. Would love to try both!!
Do you still make Orange Sherbert with vanilla ice cream?????
Tried to buy some at ShopRite(Paramus, NJ)but couldn’t find it.
Love the Fruit Rainbow Sherbet. It is my favorite!
It would be a great treat for a ladies luncheon!
Sounds soooo yummy and refreshing!!!! Am going to print the recipe. thanks.