Strawberries in ice cream is a natural combination. Our own Strawberries & Cream flavor is proof of that. But what if you added jalapeno peppers to that mixture? Would it still be good?
That’s what one ice cream enthusiast did. Rather than tossing jalapenos into the mix, she whipped up a batch of “jalapeno sugar” (pictured below), which consists of a chopped jalapeno pepper, several slices of candied jalapeno and some sugar. The result is something she describes as ” a mixed message of spicy, cool, and creamy at the same time.”
She seemed to like it. The only question is, would you eat it?