Our third Ultimate Recipe Contest finalist is ready to be served! Our last finalists will be posted tomorrow. On Friday, we’ll open up the polls to let you vote for the finalist that should take home the grand prize – a one year supply of Turkey Hill Ice Cream!
Cherry Vanilla Bread Pudding
SUBMITTED BY: Lois W. of Millbury, MA
DESCRIPTION: A classic holiday bread pudding gets a sweet makeover with the addition of some Turkey Hill All Natural Ice Cream.
Butter for greasing
1 pound Brioche crust removed, cubed in 1 inch pieces (approximately 6 cups)
1 1/2 pints of Turkey Hill All natural Cherry Vanilla Ice Cream, melted
4 large eggs, beaten
1 cup of sugar
1 teaspoon of cherry flavoring
3/4 cup of water
Preheat oven to 350 degrees. Butter a shallow 2 quart baking dish and add bread cubes. Put cherry vanilla ice cream in a glass bowl and warm gently in a microwave until just melted. Whisk in the eggs, sugar, cherry flavoring and 3/4 cup of water into the ice cream. Pour the custard over the bread and let rest for 15 minutes. Press to make sure all the bread is coated in custard. Bake at 350 degrees for 30 to 35 minutes, until top is browned. Serve with whipped cream or a scoop of Turkey Hill Ice Cream.