Those of you who live in central Pennsylvania will want to wake up early on Friday morning (or set your DVRs) because Turkey Hill will make TWO live, in-studio appearances on ABC-27’s morning news. Our first appearance will be around 6:10 a.m., when we’ll talk about National Ice Cream Month and some of our new Limited Edition ice cream flavors.
The second appearance – around 6:50 a.m. – will feature the creation of the recipe you see below for a tasty summer treat called the Ice Cream Sandwich Cake. The cake is super simple to make (get the kids involved!) and can be made with any of Turkey Hill’s different ice cream sandwiches.
What’s also nice, is that you can top it with anything you’d like. Crushed peanuts, crushed candy, sprinkles…it’s up to you! What would you top your Ice Cream Sandwich Cake with?
ICE CREAM SANDWICH CAKE
20-24 Turkey Hill ice cream sandwiches
1 jar (16 ounces) hot fudge ice cream topping
1 jar (16 ounces) caramel ice cream topping
1 container (8 ounces) whipped cream
1-1/2 cups salted peanuts
3 Heath candy bars (or any other candy bar of your choice)
Place ice cream sandwiches side-by-side in ungreased 13-in. x 9-in. dish. Microwave fudge topping and caramel topping for 15-30 seconds to warm; stir. Spread whipped cream over the first layer of ice cream sandwiches. Drizzle with one-half of the fudge topping and caramel topping.
Add second layer of ice cream sandwiches, and top with whipped cream, fudge and caramel. Sprinkle with crushed peanuts, sprinkles, crushed candy or any other topping you’d like!
Cover and freeze. Remove from the freezer 20 minutes before serving. Cut into squares.