We received hundreds of entries in our Pure & Simple Recipe Contest — which challenged fans to submit simple, four-ingredient-or-less recipes using our Pure & Chilled Country Club Half & Half drinks — and we’ve narrowed the field down to five finalists. We’ll post all five finalists here on the blog this week and then, on Friday, we’ll open the polls for you to vote for your favorite. The winning recipe will receive a one-year supply of Turkey Hill Iced Tea!
SLOW COOKER BARBECUE PORK LOIN
FROM: Larry C. (Laurens, SC)
One 3-6 pound pork loin
12-16 ounces of Pure & Chilled Classic Half & Half
4-6 ounces barbecue sauce (plain or smoky)
pepper (just a pinch will do ya!)
Pour 12-16 oz of tea and barbecue sauce into crock pot. Add pork. Roll pork around to cover. Add pepper, if desired. Cook on low 6-8 hours, until meat is tender. Shred meat (put on cutting board and use two forks). Sip the rest of the tea while you wait and with dinner. Add fresh slaw and your favorite beans to complete a yummy, no stress dinner!