We hope everyone’s National Ice Cream Day yesterday was filled with fun and, of course, ice cream. Even though National Ice Cream Day is behind us, it’s still National Ice Cream Month for the next 11 days. To help you celebrate, last week we gave you a tasty topping recipe for Brown Sugar Caramel Sauce.
Today, we offer up another recipe for Honey Vanilla Apples. Like the previous recipe, it’s super simple — just five ingredients — which makes it the perfect topping for our All Natural Ice Cream or All Natural Gelato!
REMEMBER: We’re giving away free ice cream EVERY DAY during National Ice Cream Month to one commenter chosen at random, so feel free to comment as often as you’d like!
4 ounces unsalted butter
4 Granny Smith apples, peeled, seeded and cut into 1/2-inch cubes
Heavy pinch sea salt
1/4 cup honey
2 teaspoons vanilla extract
Melt butter in a large sauté pan over medium-high heat. Add apples, salt, honey and vanilla. Sauté until the apples are tender, but still hold their shape (about 10 minutes). Serve warm over ice cream.