The second of our four All Natural Recipe Contest finalists are ready for your comments! We’ll post the last two finalists tomorrow and Thursday. On Friday, we’ll open up the polls to let you vote for the finalist that should take home the grand prize – a one year supply of Turkey Hill Ice Cream!
COOKIE DOUGH ICE CREAM PIE
DESCRIPTION: An All Natural Vanilla Ice Cream dessert with a cookie crust and a homemade cookie dough filling.
SUBMITTED BY: Dean & Laura C. of Swedesburg, IA
14 oz. package chocolate sandwich cookies
1 stick melted butter or margarine
Crush cookies with rolling pin or in food processor. Add melted butter and press all but 3 T. of crumbs into lightly greased 9×13 inch pan. Cover and place in freezer. Meanwhile, prepare the
1/4 c. soft butter
1/2 c. brown sugar
2 T. milk
1 tsp. vanilla
3/4 c. flour
3 T. quick cooking oats
1/3 c. mini chocolate chips
48 oz. container All Natural Turkey Hill Vanilla Bean ice cream, slightly softened
Cream butter and sugar. Add milk and vanilla and add flour, oats and chocolate chips to form a soft dough. Dollop in teaspoons over the Oreo crust. Slice ice cream and place evenly over the dough on the crust. Even out using the back of a large spoon. Place in freezer while preparing the topping.
1 1/2 c. Peanut butter cups
1 c. hot fudge ice cream topping
3 T. reserved Oreo crumbs
Coarsely chop the peanut butter cups. Warm hot fudge to a good drizzling consistency. Top ice cream layer with peanut butter cups and drizzle with hot fudge. Top with reserved crumbs. Cover tightly and freeze till firm before serving, at least a couple hours. Serves 12-15.