A couple announcements in this post. First of all, welcome to all of our new readers who have visited us over the past week to vote in our second annual Ultimate Flavor Tournament. The tournament is shaping up well and we’re so happy to see so many new voices in the comments here on the Ice Cream Journal. Keep the comments coming!
Also, those of you down South will be happy to hear that we’ve recently inked a deal with Bi Lo grocery stores to carry Turkey Hill ice cream in their locations throughout North Carolina, South Carolina, Tennessee and Georgia. Our friends at Bi Lo should start stocking Turkey Hill products very soon, so keep an eye out for them!
Finally, how ’bout this beautiful spring weather we’ve been having lately? The sun has been shining here in Lancaster County, and even though it’s been chilly on a few days, you can definitely tell that spring is in the air!
If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.