Today’s Super Sundae recipe comes to us from Lisa M. of Chester Springs, PA. We like it because it allows you to use your favorite cereal as a main ingredient. The hard part is trying to decide which of your five favorite cereals to use! To add to the dilemma, you can also use your favorite flavor of Turkey Hill ice cream. This “simple” recipe is beginning to get very difficult.
ICE CREAM CRUNCH BARS
INGREDIENTS
4 cups of your favorite cereal (we used Cheerios and Rice Krispies)
2/3 cup brown sugar
1/3 cup chopped toasted walnuts
2 tbsp melted butter
1/2 gallon of your favorite Turkey Hill Ice cream (we used German Chocolate Cake ice cream)
DIRECTIONS
Combine cereal, brown sugar, walnuts, and butter in a large bowl. Stir well until blended. Press 1/2 of the mixture into a 8×8 pyrex pan coated with cooking spray. Let ice cream soften about 20 min. Spread softened ice cream over cereal mixture. Top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight. Cut into squares and serve. Endless combinations of cereals and Turkey Hill ice creams can be used for these delicious bars!
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.