We’ve profiled weird ice cream flavors on the Ice Cream Journal in the past, but we thought we switch things up a bit in a segment we call “Would You Eat It?” Today’s “would you eat it” flavor is Corn Ice Cream With Edam Cheese. That’s a photo of it below.
Just like the name implies, this ice cream is flavored with corn and edam cheese. Edam cheese is described as a very mild cheese, with little or no smell and a slightly salty or nutty taste. In other words, not a bad cheese to add to ice cream. And before you say “What?! Cheese in ice cream?!”, remember that our very own strawberry cheesecake ice cream tastes like its namesake cheese-based dessert. As for where this corny concoction is from, we’re not exactly sure, but we do know that the photo above has origins somewhere in Asia.
And there you have it — Corn Ice Cream with Edam Cheese. So the question remains: Would you eat it?
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.