Nothing can interfere more with a late night ice cream craving than hard ice cream. We’ve all been there. You open the freezer, take a few seconds to ponder your frosty options, grab a spoon, a bowl and a scoop and dig in. But instead of dipping effortlessly into the soon-t0-be-dessert, your scoop meets what appears to be something resembling concrete.
We’re never sure exactly why this happens, especially since, at other times, your ice cream emerges from the freezer soft as a cloud, but it happens (and usually at the worst possible times). But now there’s a solution: the Deni 5111 electric ice cream scoop! According to Amazon.com, where this brilliant invention sells for $18.88, the electric scoop “cuts through the hardest ice cream with no effort” and “heats up in minutes and retains its temperature scoop after scoop.”
Plus it looks kind of cool (that’s it on the right). One comment from all the comments left on the Ice Cream Journal in February will be chosen at random to win this life-saver. Speaking of winners, congrats to Melanie S., Carol T., and Lois S. for being our January prize winners. Each will receive a vintage looking tin ice cream sign personally signed by Turkey Hill President Quintin Frey and our very own Ernie Pinckney!
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.