We’re always happy when we can take a Limited Edition ice cream flavor and turn it into a full time flavor. That’s why were happy to announce two new additions to our pint-sized Stuff’d line-up: Double Dunker and South of the Border. (And no, these aren’t the “secret” flavors Ernie talked about in Wednesday’s blog entry.)
Some of you may already be familiar with our Double Dunker flavor, which made its Limited Edition debut last year and will make another appearance as our June Limited Edition flavor in our full-sized ice cream line-up. Double Dunker is described as Mocha light ice cream swirled with chewy cookie dough and crunchy chocolate cookie swirl.
Our new South of the Border flavor also made an appearance in the 2009 Limited Edition line-up under the name “Fried Ice Cream.” Like Double Dunker, it’s also a 2010 Limited Edition flavor (April). South of the Border is cinnamon light ice cream swirled with cinnamon sopapilla and sweet tostada pieces. Some would say it’s very good, while others might says it’s muy bueno!
Speaking of flavors, the votes are pouring in for the first round of this year’s Ultimate Flavor Tournament. If you haven’t already voted, you can sound off with the polls on the right. Round one will end on Monday and the winners will advance to round two. There are still a few match-ups that are very close, so anything can happen this weekend. We’re keeping a close eye on the Cookies Match-Up between Cookies ‘n Cream and Chocolate Chip Cookie Dough. That’s a huge first round showdown between two powerhouse flavors and it’s the closest race of all so far!
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.