June is National Dairy Month. Like National Ice Cream Month (July), which gives you the freedom to eat as much ice cream as you want and call it “celebrating,” National Dairy Month means you get to indulge in all your favorite dairy products without worrying about what people might think. The good news is, that includes ice cream, which really means you get to eat lots of ice cream in June AND July!
To celebrate National Dairy Month, the Mid-Atlantic Dairy Association built a giant ice cream sundae on the steps of Pennsylvania’s Capitol yesterday. Like last year, the Dairy Association asked Turkey Hill to donate the 90 gallons of vanilla ice cream that was used to make the sundae and we happily obliged.
Below are a few photos of the action. Enjoy!

The Turkey Hill Giant Cow was on hand to help draw some attention. She’s good at that.
Members of the sundae-making team built the giant sundae from 30 three-gallon containers of Turkey Hill ice cream. It wasn’t easy to get that ice cream out in one piece. Good thing it was a hot day! (Actually, is that a good thing for a giant ice cream sundae?)
A giant ball of cherries was created to adorn the top of the sundae.

Pennsylvania Secretary of Agriculture Dennis Wolff and the Pennsylvania Dairy Princesses placed the cherries on the sundae before it was topped with all sorts of other goodies.
Secretary Wolff and the team give the sundae its finishing touches. The sundae was topped with 10 gallons of chocolate fudge, 10 gallons of strawberries and 30 pounds of chopped pecans. Afterwards, the crowd lined up for a taste. Each person got a nice-sized bowl of ice cream and there was still plenty left over for seconds!




If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.