Posts Tagged ‘ice cream’

ICE CREAM FROM A TO Z

Saturday, July 3rd, 2010

Today’s reader-written blog entry comes to us from Norma P. from Marlboro, NJ. Norma was asked to provide an A-to-Z description of ice cream and she did exactly that! Is she missing anything? We don’t think so, but if you have any ideas, let us know with a comment.

A   addictive, adventurous, affordable, amazing, attractive, awesome

B   beloved, bold, buoyant, bright, brilliant, buttery

C   colorful, cool, cozy, creamy, creative

D   delicious, delightful, desirable, distinctive, dreamy, dynamic

E   elegant, energetic, enthralling, epicurean, ethereal, excellent

F   fabulous, fantastic, fascinating, favorite, firm, flavorful, full-bodied, fresh, fruity, fun

G   germane, gifted, glorious, good, gorgeous

H   happy, healthy

I   imaginative, incomparable, impeccable, incredible

J   jolly, joyful, joyous, juicy

K   kissable, kooky

L   lively, luscious, lustrous

M   magnificent, majestic, mighty, miraculous, modern, moist, multicolored

N   natural, nostalgic, nutritious

O   original, outstanding

P   perfect, playful, pleasant, pleasing, powerful, premium

Q   quality, quintessential

R   refreshing, relevant, remarkable, rich

S   seasonal, silky, smooth, soft, spontaneous, successful, sweet

T   tasty, toothsome, trustworthy

U   ultimate, unique, universal

V   vibrant, vivacious

W   wacky, wholesome, witty, wonderful, wondrous, worldly, worthy

X   “xcellent”

Y   yummy

Z   zany, “z-best,” zesty

THE GREAT CHOCOLATE VS. VANILLA DEBATE

Friday, July 2nd, 2010

Our first reader-written entry of National Ice Cream Month comes to us from Jacqueline S. from Fort Lee, NJ. In Jacqueline’s entry, she tackles the debate over which is better, chocolate or vanilla? Feel free to comment and weigh in your opinion!

A man and woman were having a heated discussion in front of the frozen foods section of our local supermarket. I listened with interest, as it concerned ice cream, and ice cream just happens to be my favorite dessert.

SHE: Turkey Hill is on sale today. Let’s buy some chocolate ice cream for dessert this evening.

HE: You know I prefer vanilla.

SHE: But honey, chocolate has such a sweet taste, smooth as silk texture, warm brown color, and an aromatically enticing smell. What could be better?

HE: I’ll tell you what could be better, vanilla. Talk about smooth taste! Vanilla has it all over chocolate. And what could be sweeter?

SHE: Dark and divine, chocolate makes me feel creative. I love the stimulation that chocolate provides. It’s even more vitalizing than the caffeine rush of coffee. Chocolate gives me energy. The caffeine in chocolate like that in coffee sharpens the brain, illuminating the thinking process. It is quite literally the food for thought.

HE: While you’re rhapsodizing over chocolate, let me point out that vanilla is the number one favorite ice cream flavor. A majority of people in the world realize that vanilla is best, why don’t you?

SHE: Chocolate is healthier than vanilla. Flavanols, a key ingredient of dark chocolate, boosts blood flow to key areas of the brain for two to three hours. And what delivers that amazing high you ask?

HE: Actually, I didn’t ask.

SHE: Well, you should ask. Chocolate is complex, containing tiny amounts of more than 300 chemicals besides caffeine.

Chocolate, long considered the food of love, has inspired many authors. For example, Joanne Harris in Chocolat and Laura Esquivel in Like Water for Chocolate both explored chocolate recipes for romance in their novels. Not to be outdone, mystery writers have also found inspiration in chocolate: for instance, Diane Mott Davidson’s Dying for Chocolate and Death by Chocolate: A Savannah Reid Mystery by G. A. McKevett.

HE: Show off!

SHE: (shrugging) I can’t help it if I read more than you do.

HE: Vanilla is still the best choice.

SHE: It’s too bland for me. Chocolate ice cream is divine food.

HE: It’s also devil’s food.

SHE: Chocolate not only stimulates the heart but protects it as well.

HE: Look, why don’t we compromise, since we can’t seem to agree.

SHE: What do you have in mind?

HE: We’ll buy chocolate ice cream for you and vanilla for me. That way, we’re both happy.

SHE: Great idea!

HE: Problem solved?

SHE: Definitely.

After the couple added their Turkey Hill ice cream packages to their shopping cart, they smiled at each other and walked away together.

I decided to follow their example. I picked up one container of Turkey Hill chocolate and another of vanilla before I drifted off to the checkout line.

WOULD YOU EAT IT: SQUID INK ICE CREAM

Tuesday, June 29th, 2010

No, the soft serve treat above isn’t black licorice flavor or even a really dark chocolate. It’s a far east favorite called squid ink ice cream and it gets its dark hue from, well, squid ink!

Apparently, squid ink is used in all sorts of Asian  and European dishes (mainly pasta and pasta sauces). It doesn’t always come from a squid, either, but is often extracted from the squid’s cousin, the cute and cuddly cuttlefish. We couldn’t find much information on the actual taste of squid ink, but the descriptions we did come across described it as either sweet, salty, metallic or even fishy. Either way, it creates a very unusual looking dish and we’re dying to know… WOULD YOU EAT IT?

WANTED: TURKEY HILL ICE CREAM BLOGGERS (THE PAY IS DELICIOUS!)

Wednesday, June 16th, 2010

NOTE: Our request for ice cream bloggers was so well received that all of the topics below were taken within 12 hours!! The response was so great that we decided to cover some topics twice so we could add a few more writers to the “payroll.” As of now, all of our writing positions have been filled, but our reader positions are always open! If you weren’t chosen to be a writer, remember that we’ll choose five comments at the end of July to receive a one month supply of Turkey Hill ice cream. Good luck!!!

July is right around the corner, which can only mean one thing – National Ice Cream Month! Each year on the Ice Cream Journal, we try to do something different to celebrate the greatest month of the year and this year we’ve decided to try something we’ve never done before.

We’ve decided to turn the blog over to the people who make it all worth while – OUR READERS – and let you do the writing. After all, everyone here at Turkey Hill loves reading all the comments you leave, so we’re pretty sure we’ll love to read the blog entries you create.

Here’s how it will work. Listed at the bottom of this entry are 14 topics for blog entries. If you’d like to write one, send an e-mail to icecreamjournal@gmail.com. Let us know which topic you’d like to write about, as well as two other topics you’d like to cover (just in case the topic you chose is already taken). After that, we’ll talk to you about how long the entry should be or answer any specific questions you might have.

Of course, you’ll be paid for becoming an official Turkey Hill blog writer. Each of our 14 blog entry writers will receive a one-month supply of Turkey Hill ice cream! And to reward our loyal readers and commenters, we’ll also give away FIVE one month supplies of ice cream to five commenters chosen at random from all the comments left on the Ice Cream Journal in July.

Below are the topics we’d like you to write about. Let us know with an e-mail to icecreamjournal@gmail.com which entry you’d like to write about (also make two backup choices). But hurry… these jobs won’t last long!

ENTRY #1

What’s your earliest ice cream memory or fondest ice cream memory from childhood? Describe that memory in detail. (Who was there, what ice cream did you eat, what were you doing, when was it?)

ENTRY #2

Which is better: chocolate ice cream or vanilla ice cream? Describe why you support one flavor over the other.

ENTRY #3

If you could only eat three flavors of ice cream for the rest of your life, which ones would you choose and why?

ENTRY #4

What makes Turkey Hill ice cream better than other brands of ice cream?

ENTRY #5

If you could have Ernie’s job for a day and were allowed to invent one new flavor of Turkey Hill ice cream, which flavor would you create? What would you name the flavor?

ENTRY #6

Write a poem about enjoying ice cream on a hot summer day.

ENTRY #7

What are your ice cream pet peeves? (Things friends or family members do with ice cream that bothers you.) What do you do (or what would you like to do) to stop them from doing those things?

ENTRY #8

If you could give five people in the world a free ice cream cone right now, who would you give one to and why?

ENTRY #9

Write an ode to Turkey Hill using the letters in “TURKEY HILL.” (Example: “T is for “tasty” because that’s what Turkey Hill’s ice cream is! U is for…”)

ENTRY #10

Instead of a lemonade stand, you decide to help raise money for charity by opening an ice cream stand in your community. What charity would you donate your proceeds to and why? What five flavors of ice cream would you sell? How would you promote your ice cream stand?

ENTRY #11

If Turkey Hill had a mascot (besides the Giant Cows), what would that mascot be? What would its name be? What would its personality be like?

ENTRY #12

From A to Z, write one or two words for each letter of the alphabet to describe ice cream. (Example: “A = Awesome, B = Big scoop, etc.”)

ENTRY #13

Write a 10 question interview for Turkey Hill’s “Einstein of Ice Cream,” Ernie Pinckney. (Ernie will answer the questions.)

ENTRY #14

Find the best looking photo of ice cream on the internet (include the photo or a link to it in your entry) and describe what makes the photo so tasty.

PARTLY CLOUDY WITH A CHANCE OF ICE CREAM

Monday, June 14th, 2010

Not sure what the temperature is everywhere else, but it’s been toasty here in Lancaster County over the past week. In the 80s, but feeling much warmer with all the humidity. Ernie calls it “ice cream weather” and we have to agree. Then again, it could be January with a foot of snow on the ground and Ernie would probably say it’s a nice day for an ice cream cone!

CELEBRATE JUNE DAIRY MONTH WITH FREE ICE CREAM THIS WEDNESDAY IN HARRISBURG!

Monday, June 7th, 2010

Ladies and gentlemen, boys and girls, if you’re a fan of ice cream (and who isn’t?) and you happen to be in the Harrisburg area this Wednesday at noon, you MUST stop by the Capitol Building for the June Dairy Month celebration.

Like last year’s celebration, which is organized by the wonderful folks at the Mid-Atlantic Dairy Association, the crowd will watch in awe as the world’s largest ice cream sundae is created right before their eyes. (It’s not officially the “world’s largest” but it’s close.) The giant sundae will be served up to anyone who wants some. If you’re curious to see what a giant ice cream sundae on the Capitol steps looks like, check out our entry from last year’s event or just take a gander at the picture at the top of this entry. As always, Turkey Hill is proud to provide the 90 gallons of ice cream that will be used to make the gigantic dessert.

To recap,  stop by the Capitol Building steps in Harrisburg this Wednesday, June 9 at noon if you want to witness a fitting tribute to the hard-working dairy farmers of Pennsylvania and sample some delicious Turkey Hill ice cream. Free of charge, of course. Now that’s what we call a lunch break!

WOULD YOU EAT IT (PART 2): FISH AND CHIPS ICE CREAM

Friday, June 4th, 2010

Okay, so it looks like people are split 50/50 on whether or not jalapeno ice cream is worth a try. Responses to Tuesday’s entry about Tabasco’s spicy ice cream ranged from “You bet I’d try it” (John) to “Not in this lifetime!” (Heidi). For the record, the opinions are split pretty evenly on our end too (still no word from Ernie though).

We found another unusual flavor today, and even though we just posted a “Would you eat it” entry, we couldn’t wait to post this one. Today’s odd ice cream was created to help celebrate the World Cup global soccer extravaganza. The flavor, whipped by a U.K. ice cream manufacturer, is an homage to the British culinary staple, fish and chips. The appropriate named “Fish & Chips ice cream” is described in a recent BBC News article as “creamed cod fillet ice cream in vanilla and pepper batter is accompanied by potato ice cream chips and served with salt and vinegar seasoning and lemon wedges, on a bed of newspaper.”

The ice cream maker calls the strange treat as “a taste of the British seaside in a lick”. That may, indeed, be true but the question is, WOULD YOU EAT IT?

WOULD YOU EAT IT? JALAPENO ICE CREAM

Tuesday, June 1st, 2010

Dairy products (or, more specifically, milk) have long been used to put out the fires burning in your mouth after a particularly spicy encounter with hot sauce or hot peppers. It makes sense that ice cream would work too, considering it’s mostly milk and cream and it’s nice and cold!

The fact that one can be used to sooth the effects of the other is what makes the ice cream flavor featured here so peculiar. It’s called Jalapeno Homemade Ice Cream and it’s made by the good folks who make Tabasco sauce. Actually, it’s an ice cream “mix,” which means they give you all the ingredients you need to make this fiery frozen feast at home. According to the Tabasco Country Store website, the ice cream is described thusly:

We know it sounds crazy, but this ice cream mix actually makes an unusual tangy treat the whole gang will enjoy. Put some in your mouth and you’ll feel the cool and creamy ice cream. Take a second taste and the mild, spicy flavor of the jalapeno pepper comes through.

Sounds like it might be worth a try, but that’s just us. The real question is, WOULD YOU EAT IT?


AN ICE CREAM JOURNAL MAKEOVER

Wednesday, May 26th, 2010

Big news on the Ice Cream Journal front. After three-and-a-half years, we’re finally giving the Ice Cream Journal a makeover! The design you see now has remained virtually unchanged since 2006 and we’re only a few weeks away from kicking off our new-and-improved Ice Cream Journal.We think everyone will like the new design. When we created it, we were careful to incorporate two of the things that are most important to Turkey Hill — farmland and ice cream. You’ll see both themes in the new layout!

And now, a random delicious looking ice cream photo. Enjoy!

THE TURKEY HILL SHUFFLE AND A SWEET GRAND SLAM

Monday, May 24th, 2010

Below is a video of the “Turkey Hill Ice Cream Shuffle” which is played on the Phillies jumbotron during every Phillies home game. You might miss it because the video starts a little late, but the baseball starts out in the middle Turkey Hill container and you have to guess which container it’s in after they get done doing their shuffling. By the way, don’t miss the man in the red shirt toward the end of the video (on the left) who happens to be eating Turkey Hill ice cream out of a miniature Phillies helmet!

We should also take this time to belatedly congratulate Phillies first baseman, Ryan Howard, who hit a grand slam last week against the Pittsburgh Pirates. The bases loaded homer was the ninth of his young career, extending his team record. Phillies legend Mike Schmidt is second on the team’s grand slam list with seven. Congrats Ryan! Maybe some Turkey Hill Graham Slam ice cream is a good way to celebrate? (Sorry, we couldn’t resist.)