Today’s reader-written blog entry comes to us from Norma P. from Marlboro, NJ. Norma was asked to provide an A-to-Z description of ice cream and she did exactly that! Is she missing anything? We don’t think so, but if you have any ideas, let us know with a comment.
A addictive, adventurous, affordable, amazing, attractive, awesome
B beloved, bold, buoyant, bright, brilliant, buttery
C colorful, cool, cozy, creamy, creative
D delicious, delightful, desirable, distinctive, dreamy, dynamic
E elegant, energetic, enthralling, epicurean, ethereal, excellent
F fabulous, fantastic, fascinating, favorite, firm, flavorful, full-bodied, fresh, fruity, fun
G germane, gifted, glorious, good, gorgeous
H happy, healthy
I imaginative, incomparable, impeccable, incredible
J jolly, joyful, joyous, juicy
K kissable, kooky
L lively, luscious, lustrous
M magnificent, majestic, mighty, miraculous, modern, moist, multicolored
N natural, nostalgic, nutritious
O original, outstanding
P perfect, playful, pleasant, pleasing, powerful, premium
Q quality, quintessential
R refreshing, relevant, remarkable, rich
S seasonal, silky, smooth, soft, spontaneous, successful, sweet
T tasty, toothsome, trustworthy
U ultimate, unique, universal
V vibrant, vivacious
W wacky, wholesome, witty, wonderful, wondrous, worldly, worthy
X “xcellent”
Y yummy
Z zany, “z-best,” zesty











If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.