Like we said last week, lately some members of the Turkey Hill team have been travelling to various cities to talk about Turkey Hill on local TV news shows. The theme for most of those appearances is “cooking with ice cream” and what we usually make is our famously simple Duetto Lemon Pie. Of course, as you’ll see from the recipe below, it’s not really “cooking” but that doesn’t mean it’s not delicious. Has anyone used ice cream as a cooking ingredient, even if it’s something simple like this?
INGREDIENTS:
Turkey Hill Lemon Duetto
8 oz container cool whip
2 Tbsp lemon juice
1 lemon
1 Graham cracker pie crust
DIRECTIONS: Scoop Lemon Duetto ice cream into piecrust. Fill 3/4 to top. In a bowl mix cool whip with lemon juice. Cover Lemon Duetto with cool whip mixture. Cut lemon slices to garnish top. Serves eight.
If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.