It’s that time of year. The time when little ice cream shops welcome the (mostly) warm weather and open their doors for the season. We’ve said before and we’ll say it again: The only thing possibly better than a bowl of your favorite flavor at home is a double scoop at your local ice cream parlor.
Which leads us to our poll question for May: How often do you eat ice cream at an ice cream shop? Sounds simple enough! Now if you’ll excuse us, the ice cream freezer in the break room is calling our name.�
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.