The dessert above is, as the title of this blog entry suggests, a savory concoction known as Candied Bacon Ice Cream. The treat is the work of author David Lebowitz (The Perfect Scoop), who concocted the frozen feast using light brown sugar, cinnamon and lots of bacon (recipe here). The combination of everyone’s favorite early morning snack and everyone’s favorite late night indulgence seems like a match made in heaven, which begs the obvious question: Would you eat it?
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.