Our first reader-written entry of National Ice Cream Month comes to us from Jacqueline S. from Fort Lee, NJ. In Jacqueline’s entry, she tackles the debate over which is better, chocolate or vanilla? Feel free to comment and weigh in your opinion!
A man and woman were having a heated discussion in front of the frozen foods section of our local supermarket. I listened with interest, as it concerned ice cream, and ice cream just happens to be my favorite dessert.
SHE: Turkey Hill is on sale today. Let’s buy some chocolate ice cream for dessert this evening.
HE: You know I prefer vanilla.
SHE: But honey, chocolate has such a sweet taste, smooth as silk texture, warm brown color, and an aromatically enticing smell. What could be better?
HE: I’ll tell you what could be better, vanilla. Talk about smooth taste! Vanilla has it all over chocolate. And what could be sweeter?
SHE: Dark and divine, chocolate makes me feel creative. I love the stimulation that chocolate provides. It’s even more vitalizing than the caffeine rush of coffee. Chocolate gives me energy. The caffeine in chocolate like that in coffee sharpens the brain, illuminating the thinking process. It is quite literally the food for thought.
HE: While you’re rhapsodizing over chocolate, let me point out that vanilla is the number one favorite ice cream flavor. A majority of people in the world realize that vanilla is best, why don’t you?
SHE: Chocolate is healthier than vanilla. Flavanols, a key ingredient of dark chocolate, boosts blood flow to key areas of the brain for two to three hours. And what delivers that amazing high you ask?
HE: Actually, I didn’t ask.
SHE: Well, you should ask. Chocolate is complex, containing tiny amounts of more than 300 chemicals besides caffeine.
Chocolate, long considered the food of love, has inspired many authors. For example, Joanne Harris in Chocolat and Laura Esquivel in Like Water for Chocolate both explored chocolate recipes for romance in their novels. Not to be outdone, mystery writers have also found inspiration in chocolate: for instance, Diane Mott Davidson’s Dying for Chocolate and Death by Chocolate: A Savannah Reid Mystery by G. A. McKevett.
HE: Show off!
SHE: (shrugging) I can’t help it if I read more than you do.
HE: Vanilla is still the best choice.
SHE: It’s too bland for me. Chocolate ice cream is divine food.
HE: It’s also devil’s food.
SHE: Chocolate not only stimulates the heart but protects it as well.
HE: Look, why don’t we compromise, since we can’t seem to agree.
SHE: What do you have in mind?
HE: We’ll buy chocolate ice cream for you and vanilla for me. That way, we’re both happy.
SHE: Great idea!
HE: Problem solved?
SHE: Definitely.
After the couple added their Turkey Hill ice cream packages to their shopping cart, they smiled at each other and walked away together.
I decided to follow their example. I picked up one container of Turkey Hill chocolate and another of vanilla before I drifted off to the checkout line.