Okay, before you wrinkle your nose and emit an “ewww!” audible to everyone within 20 feet, give this treat a chance to explain itself. It’s a spaghetti and cheese flavored ice cream from a shop in Merida, Venezuela called Heladeria Coromoto. The shop is known for its unusual ice cream flavors, including its claim to having the most flavors of any ice cream shop in the world (nearly 900 and counting, though the shop only offers about 100 flavors on any given day). And one of those flavors is spaghetti and cheese, a tempting combination that begs the question: Would you eat it?
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If you’ve got a technical question about the ice cream making process or some other inquiry about the nuances of America’s favorite treat, chances are Ernie has the answer. He might not be able to answer all questions, but he’ll try his best and some may be featured on the Ice Cream Journal.