Some recipes are so simple (and so darn delicious) that you can’t help but make them the first chance you get. This is one of those recipes. (See recipe card below.) It’s essentially ice cream blended with pudding and served on a delicious bed of crushed up butter crackers (mixed with butter).
We featured this recipe on the Turkey Hill Facebook page last month, and it was a big hit. The nice thing about the recipe is that you can use vanilla pudding mixed with vanilla ice cream, or chocolate pudding mixed with chocolate ice cream, or pistachio pudding mixed with our new Pistachio Almond Ice Cream, or butterscotch pudding mixed with All Natural Salted Caramel Ice Cream, or…well, you get the point.
Which pudding and ice cream combo would you use to whip up this tasty creation?