In past years here on the Ice Cream Journal we’ve hosted a recipe contest featuring Turkey Hill’s holiday-themed ice cream flavors. This year, we’re doing things a bit differently. We call it “The Super Sundae Recipe Contest” and it’s pretty simple.
Send us your best or favorite ice cream sundae recipe using any Turkey Hill ice cream flavor(s) as an ingredient. It can be a sundae you make at home or a recipe you made up just for this contest. It can be simple (only three or four ingredients) or a slightly more complex concoction. Whatever it is, make sure it’s delicious and make sure you send it to us before November 14 (that’s the deadline).
In addition to the recipe, you’ll need to give it a name (“The Super Dooper Hot Fudge Sundae” or “Janet’s Awesome Butterscotch Blast” for example) AND send us a photo of your creation. The picture part is important, because this contest is 50 percent about the recipe and name and 50 percent about the deliciousness of the photo. We’ll post a blog entry on Wednesday with all sorts of tips to help with the picture-taking process.
Once you’ve got your recipe, title and photo, email it along with your name and address to firstname.lastname@example.org.
We’ll choose four of our favorite entries and post them here on the Ice Cream Journal in November. After that, the voting will begin and the sundae with the most votes will win… drum roll please… a super sundae prize package containing 10 free containers of Turkey Hill ice cream, a set of six Bormioli Rocco waffle cone-inspired glass sundae dishes, a Tovolo Standz Ice Cream Scoop, and a jar of Ghirardelli chocolate fudge sauce. Each finalist will also receive a one-month supply of Turkey Hill ice cream.